Best Han N Egg Pizza Recipes

Easy Ham and Cheese Breakfast Pizza image

Provided by The Farmwife Cooks

Number Of Ingredients 7

1 13.8 oz tube Refrigerated Pizza Crust
2 Tbls olive oil
8 Eggs
1/3 cup milk
1 8 oz package diced ham
2 cups shredded Colby Jack cheese
salt and pepper to taste

Steps:

Preheat oven to 425degrees.
Unroll the pizza crustinto a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up theedges to form a crust.
Brush crust with olive oil and prick with a fork to avoid bubbles.
Bake until lightly browned about 7-8 minutes.
In a medium size bowl whisk together the eggs, milk salt and pepper.
In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
Spoon egg mixture overcrust, add ham and cheese. Bake for another 7 minutes or until cheese is melted.

Ham and Egg Hawaiian Pizza image

Provided by invictus

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 eggs
salt and pepper
1 tablespoon milk (optional) or 1 tablespoon water (optional)
10 ounces refrigerated pizza dough
2 cups shredded cheddar cheese
4 ounces ham, cut into strips
1 cup diced pineapple

Steps:

Preheat oven to 400 degrees.
Beat eggs with salt and pepper and milk or water if using. Heat a non-stick skillet over medium heat. Add eggs and cook stirring constantly until still just a bit wet. Remove from heat.
Divide pizza crust into 4 equal parts and place on a non-stick cookie sheet. Top each with equal parts egg, cheese, ham, and pineapple.
Bake for 10 to 12 minutes or until crust has browned and is crisp and cheese has melted.

Nutrition Facts : Calories 361.5, Fat 25.4, SaturatedFat 14, Cholesterol 285.6, Sodium 851, Carbohydrate 6, Fiber 0.5, Sugar 4.3, Protein 26.9

Ham and Egg Pizza image

Provided by Sonya01

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Steps:

Preheat oven to 200°C.
Spread pizza base with tomato paste. Top with ham. Sprinkle with cheese.
Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.

Nutrition Facts : Calories 258.3, Fat 17.6, SaturatedFat 9.1, Cholesterol 261.3, Sodium 803.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 21.5

Ham, Egg & Cheese Breakfast Pizza image

Time 30m

Number Of Ingredients 12

1 (8.5 ounce) package of Pillsbury Crescent Rolls or Pillsbury pre-made pizza dough sheet
1 cup frozen hash brown rounds, thawed and quartered.
1 cup shredded sharp cheddar cheese
3 eggs lightly beaten
2 Tablespoons & 2 teaspoons of milk
1/2 teaspoon salt
1 teaspoon black pepper
1/4 cup shredded Parmesan cheese
1/4 cup diced red bell peppers
1/4 cup diced yellow bell peppers
1 1/2 cups diced ham
1/4 cup sliced green onions

Steps:

Preheat oven to 375*F Using a pizza pan, roll out crescent rolls in a circle pointing each tip towards the center. Stretch and press dough together and seal up edges creating a round pizza. (If you don't have a pizza pan, or don't want to go through the hassle, use Pillsbury pizza dough and roll out to fit a jellyroll pan (cookie sheet with edges). Roll edges of dough up creating a pizza edge which will help keep the eggs in. Sprinkle dough with ham, hash browns, peppers, and green onions & any other desired toppings. In a small bowl combine eggs, milk, salt & pepper. Pour over veggies. Top with cheeses. Bake for 15 - 20 minutes or until cheese is melted and edges are tanned. Slice and serve immediately.