Best Hamsalamiprosciuttoprovolone Tims Special Sandwich Recipes
TIM'S SPECIAL SANDWICH
Make and share this Tim's Special Sandwich recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Starting with the red bell pepper first, remove seeds and core. Now cut red bell peppers into 1-inch-wide strips.
- Heat a saucepan to medium temperature and when the pan is hot add oil and peppers.
- Cover and cook 20 minutes. Every 2 minutes, you want to toss the peppers.
- Sprinkle peppers with the sugar and add the wine. Continue to cook, covered, an additional 5 minutes.
- You want the peppers are very tender and caramelized. Now add the salt and pepper.
- Allow peppers to cool for 15 minutes before adding to sandwich.
- On your bread slices, add 1-ounce each of salami, prosciutto, ham, provolone, mushrooms, and peppers.
Nutrition Facts : Calories 2687.9, Fat 67.8, SaturatedFat 20.9, Cholesterol 86.4, Sodium 6454.9, Carbohydrate 411.9, Fiber 24.6, Sugar 13.5, Protein 95.5
HAM,SALAMI,PROSCIUTTO,PROVOLONE...... TIM'S SPECIAL SANDWICH
Make and share this Ham,salami,prosciutto,provolone...... Tim's Special Sandwich recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- STARTING with the red bell pepper first, remove seeds and core. Now cut red bell peppers into 1-inch-wide strips.
- HEAT a saucepan to medium temperature and when the pan is hot add oil and peppers.
- COVER and cook 20 minutes. Every 2 minutes, you want to toss the peppers.
- SPRINKLE peppers with the sugar and add the wine. Continue to cook, covered, an additional 5 minutes.
- YOU want the peppers are very tender and caramelized. Now add the salt and pepper.
- ALLOW peppers to cool for 15 minutes before adding to sandwich.
- ON your bread slices, add 1-ounce each of salami, prosciutto, ham, provolone, mushrooms, and peppers.
Nutrition Facts : Calories 2011.4, Fat 50.8, SaturatedFat 15.7, Cholesterol 64.8, Sodium 4839, Carbohydrate 308.9, Fiber 18.4, Sugar 10.1, Protein 71.6
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