Best Hamming It Up Noodle N Cabbage Casserole Recipes

CABBAGE AND NOODLES WITH HAM

Steps:

• Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
• While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
• Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

HURRY-UP HAM N NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

HAM & CABBAGE CASSEROLE

Steps:

• Cook cabbage and celery in small amount of water till tender-crisp.
• Add soup and ham.
• Place in greased 9x13 casserole.
• Top with cheese slices.
• Bake at 350 for 30 minutes.

HAM AND CABBAGE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
• Spread out chopped ham on the bottom of the prepared dish.
• Set hash browns on a microwave-safe plate and microwave on high power for 1 minute and 30 seconds. Potatoes should be thawed and feel slightly warm to the touch, but not be cooked. Set aside.
• Melt 2 tablespoons butter in a large skillet over medium heat and cook onions until they are just starting to turn clear, 2 to 3 minutes. Add chopped cabbage and continue to cook, stirring often, until cabbage wilts down a little but is still crisp, 3 to 5 minutes. Stir in shredded raw carrots and microwaved hash browns, then add mixture to the baking dish.
• Wipe out the skillet and melt the remaining 3 tablespoons butter over medium heat. Combine all-purpose flour, salt, dry mustard, and white pepper in a small bowl. Sprinkle flour and seasonings over the melted butter and stir, constantly, until flour and butter are well mixed and the mixture is bubbly, about 3 minutes. Allow to bubble for 1 minute, while stirring.
• Gradually pour in milk, stirring constantly to avoid lumps. Cook, stirring, until the mixture boils and thickens, 3 to 5 minutes. If the mixture is too thick, stir in an additional 3 to 4 tablespoons milk. Remove from heat.
• Add half of the grated Cheddar cheese and stir until it is melted, then add the remaining half and repeat.
• Pour sauce over the casserole and top with crumbled bacon and cracker crumbs.
• Bake in the preheated oven until the top is bubbly and brown, 30 to 35 minutes. Serve warm.

CREAMY PORK CHOPS 'N CABBAGE CASSEROLE

Steps:

• Coarsley chop cabbage and boil in salted water for about 3 minutes, then drain thoroughly.
• Add salt, pepper and cream, cover and simmer for about 10 to 15 minutes.
• Meanwhile, saute pork chops in butter until they are brown and almost cooked through.
• Remove chops and season them with salt and pepper.
• Stir white wine into the saute pan juices and add a pinch of sage.
• Simmer wine for a few minutes, then stir juice into creamed cabbage.
• Spread half the cabbage in the bottom of a casserole.
• Add pork chops, then cover them with the rest of the cream and cabbage.
• Sprinkle generously with Parmesan cheese and drizzle with a little melted butter.
• Bake uncovered at 350 degrees for 20 minutes or until top is golden brown.

BEEF 'N NOODLE CASSEROLE

Steps:

• Cook the noodles until just tender, drain, rinse with cold water, drain well and set aside.
• In a large skillet melt the butter.
• Add beef and fry until well cooked and crumbly.
• Stir in salt pepper, basil and tomato sauce.
• In a large bowl combine the noodles, cottage cheese, green onions and sour cream.
• Preheat oven to 350°F.
• Butter a casserole dish (8-inch square).
• Put in half on the noodle mixture.
• Top with half of the beef.
• Add last half of noodles and top with the remaining beef.
• Sprinkle with the cheddar cheese.
• Bake uncovered, 30 minutes or until bubbly and the cheese has melted.