PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY
This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls
Provided by WJKing
Categories Pineapple
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY RECIPE - (5/5)
Provided by Suzolson
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
MOM'S HAMLOAF WITH 3 GLAZE VARIATIONS
Mom used to make this when we had leftover bits of ham from Thanksgiving or Christmas. It doesn't take a huge amount of ham, and of course, it doesn't have to look perfect because it is getting ground up anyway. It is yummy with any of the glaze variations, just bacon or catsup. One of my favorite ham recipes.
Provided by Pam Ellingson
Categories Beef
Time 1h45m
Number Of Ingredients 29
Steps:
- 1. Preheat oven to 350° F. In a large mixing bowl place all hamloaf ingredients and mix thoroughly with large spoon or clean hands.
- 2. Shape into loaves (you can either use 2 loaf pans or shape two loaves side by side in a 2" deep 10x12" baking pan)
- 3. Bake at 350° for 1 1/4 to 1 1/2 hours or until internal temperature is 160° Use whichever glaze you like, following the directions with the glaze.
- 4. This is a very versatile recipe, You can use half ham and half ground pork and leave out the hamburger, or you can add finely chopped onion and/or green pepper to the meat mixture before baking. Also, you may substitute 1 1/2 to 2 cups of fresh bread crumbs for the cornflakes but remember to reduce the milk amount to approx 1 1/2c. You may also omit the glaze and place strips of bacon over the top of the loaves before baking or use catsup or barbecue sauce over the top during the last half hour of baking.
HAMLOAF
Yummy midwest recipe. Everyone who has ever tried my hamloaf has loved it. . . I hope you will too!
Provided by lisa bowman @lilmissy646
Categories Pork
Number Of Ingredients 12
Steps:
- Mix all together in bowl and form into 2 loaves (if not baking both, freeze them - allow to thaw completely before baking).
- Bake at 350 degrees for 1 1/2 hours. Place foil over loaf loosely while baking.
- GLAZE: 1. Mix in sauce pan and bring to a boil. 2. Pour half over top of loaf when you start to bake. 3. Pour 2nd half over loaf 20 minutes later. 4. Continue to spoon over loaf while baking every 15 minutes.
- This recipe can be varied by making into individual loaves as well.
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