Best Hamburgers With Cucumber Relish Recipes

CUCUMBER RELISH TOPPING FOR BURGERS

Cucumber Relish Topping for Burgers image

Simply Fabulous! Top your favorite burger with this 'salad'. What a nice change to the plain ole' burger!

Provided by jovigirl

Categories Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon dill seed
1 teaspoon mustard seeds
2 tablespoons cider vinegar
1 tablespoon vegetable oil
1 tablespoon country-style dijon mustard
1 medium cucumber, thinly sliced
2 medium tomatoes, thinly sliced
1 small red onion, thinly sliced, separated into rings

Steps:

Combine dill, mustard seed, vinegar, oil and mustard in medium bowl.
Add vegetables; toss to coat.

Nutrition Facts : Calories 46.2, Fat 2.7, SaturatedFat 0.3, Sodium 31.8, Carbohydrate 5.2, Fiber 1.1, Sugar 2.5, Protein 1.1

HEINZ RED HAMBURGER RELISH COPYCAT

Heinz Red Hamburger Relish Copycat image

This is similar to the "red relish" once sold under the Heinz and Knott's Berry Farm labels. Recipe Source: "Cook Now, Serve Later" from Reader's Digest.

Provided by Wheres_the_Beef

Categories Vegetable

Time P1DT1h15m

Yield 2 pints, 64 serving(s)

Number Of Ingredients 15

Ingredients

2 medium cucumbers, peeled, seeded, and chopped (about 2 cups)
1 medium yellow onion, chopped
1 medium green bell pepper, cored, seeded, and chopped
1 medium red bell pepper, cored, seeded, and chopped (or yellow)
1 stalk celery, chopped
2 tablespoons kosher salt (or 1 tablespoon pickling or non-iodized salt)
1/2 teaspoon turmeric
3 cups cold water
1 cinnamon stick
12 whole cloves
1/4 teaspoon ground allspice (optional)
2 cups cider vinegar
4 medium tomatoes, peeled, seeded, and chopped (about 2 cups)
1 cup granulated sugar
2 teaspoons mustard seeds

Steps:

In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric, and water. Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside.
Tie up cinnamon, cloves, and allspice in a piece of cheesecloth. In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat. Reduce the heat to low and. simmer, uncovered, for 15 minutes.
Add the tomatoes, increase the heat to moderate, and bring the mixture. to a boil. Reduce the heat to low and simmer, partially covered, until the tomatoes resemble a puree - about 30 minutes. Add the sugar and mustard. seeds, cover, and let stand overnight at room temperature.
Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat. Then reduce the heat to low and simmer, uncovered, until most of the liquid has evaporated - 25 to 30 minutes. Remove the spice bag.
Ladle into 4 hot, sterilized, 1/2 pint preserving jars, leaving 1/2 inch of head space. Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes. Label, then let the relish mellow in a cool dry place for. at least 3 weeks before using. Will keep for up to 1 year. Refrigerate after opening.

THAI TURKEY BURGERS WITH CUCUMBER PEPPER RELISH AND SPICY MAYO

Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo image

Make and share this Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo recipe from Food.com.

Provided by Simply Fresh Cooking

Categories Poultry

Time 38m

Yield 4 Burgers

Number Of Ingredients 24

Ingredients

1/2 cup cucumber, cut into 1/4 inch cubes
1/2 cup red bell pepper, cut into 1/4 inch cubes
1 teaspoon lime juice, freshly squeezed
1 cup canola oil mayonnaise
2 tablespoons sriracha sauce
3 scallions, minced
1 tablespoon cilantro, chopped
1 teaspoon lime juice, freshly squeezed
1/8 teaspoon turmeric
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/8 teaspoon fresh ginger, grated
1/8 teaspoon fresh ground black pepper
1 pinch ground cloves
1/4 teaspoon crushed red pepper flakes
4 whole grain buns
1 lb ground turkey, 93% lean
4 scallions, minced
2 tablespoons cilantro, chopped
2 teaspoons soy sauce
2 teaspoons fish sauce
1 teaspoon fresh ginger, grated
1/2 teaspoon fresh ground black pepper
1/2 cup bean sprouts

Steps:

Combine all relish ingredients and refrigerate until ready to use.
Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.
Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.
Place buns on grill cut side down and toast until lightly browned, being careful not to burn.
Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.

Nutrition Facts : Calories 194.3, Fat 8.9, SaturatedFat 2.3, Cholesterol 78.3, Sodium 475.6, Carbohydrate 5.4, Fiber 1.6, Sugar 2.4, Protein 24.1

GRANDMA'S OLD-FASHIONED SWEET RELISH

Grandma's Old-fashioned Sweet Relish image

This is scrumptious. It is my Grandma Florence's, and she called it "Hamburger Relish". Simple and easy, I can it in pints and give it for Christmas. I've never found any as good.

Provided by Gayle M

Categories Vegetable

Time 2h20m

Yield 11 pints

Number Of Ingredients 10

Ingredients

4 quarts ground cucumbers
1 quart ground onion
4 cups ice cubes
5 tablespoons sea salt
6 cups vinegar
6 cups sugar
2 teaspoons turmeric
1 1/2 teaspoons celery seeds
3/4 teaspoon ground cloves
2 tablespoons mustard seeds

Steps:

Combine cukes, onions, ice and salt.
Let stand for 2 hours,.
then drain.
Mix the next 6 ingredients in a large pot.
Bring to a boil, add ground cuke mixture, and cook for 20 minutes, or until it begins to thicken.
While still hot, seal in sterilized jars.
As far as preparation time, I use Grandma's old hand grinder, so I'm sure it would be much faster with a motorized food grinder.