Best Hamburger Tatertot Casserole Recipes
HAMBURGER TATERTOT CASSEROLE
I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.
Provided by JenJenMarie
Categories Kid Friendly
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
- Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
- Spread cream of mushroom over potatoes.
- Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.
Nutrition Facts : Calories 330.9, Fat 23.8, SaturatedFat 10.1, Cholesterol 91.9, Sodium 391.3, Carbohydrate 2.6, Sugar 0.6, Protein 25.2
HAMBURGER/TATERTOT CASSEROLE
Steps:
- Preheat oven to 375 degrees F. In an ungreased 9x13 baking pan, press the uncooked ground beef into the bottom of the pan, covering the bottom completely. In a mixing bowl, combine the soup and milk and stir until lumps are gone. Drain green beans and add to soup mixture. Pour the soup/bean mixture into the pan over ground beef and spread evenly. Completely cover the top of mixture with TaterTots. Do not just dump them in - you have to line them up one by one in order to create a complete cover. (In normal cases, there should only be 5 to 6 tots left over.) This sounds stupid, but it is important to the baking process. Bake uncovered for approximately 45 minutes. Allow to cool a bit, and then dig in!
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