Best Hamburger Sliders With Smoked Gouda Recipes

Hamburger Sliders image

Provided by Food Network

Time 20m

Yield 8 sliders

Number Of Ingredients 6

1 pound ground beef (80 percent lean)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
16 small slices Colby Jack cheese (about 2 inches square)
8 pretzel slider buns, split
For serving: tomato slices, lettuce leaves, red onion slices and dill pickle rounds

Steps:

Prepare a grill or griddle for medium-high heat.
Add the beef, salt and pepper to a medium bowl and mix to combine. Divide the beef into 8 equal portions, then form each portion into a patty a little larger in diameter than the buns.
Cook the patties for 3 minutes or so (if using a griddle, do this in batches to avoid crowding). Flip with a spatula, add 2 slices of cheese to each and cook until the cheese melts and the burgers are cooked to medium, 3 to 5 minutes more.
Transfer the burgers to the buns and serve immediately with tomato slices, lettuce, red onions and pickles.

Hamburger Sliders With Smoked Gouda image

Provided by gailanng

Time 20m

Yield 6 sliders

Number Of Ingredients 8

1 lb ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small onion, peeled and cut into 6 (1/2-inch thick)
1 teaspoon olive oil
6 slices smoked gouda cheese (1 1/2-ounce)
6 slider rolls, split and toasted

Steps:

Mix together beef, Worcestershire sauce, salt and pepper; form into 6 (3-inch) burgers.
Brush onion slices lightly with oil. Heat a grill pan; grill onion slices about 3 minutes on each side or until grill marks form.
Grill burgers about 4 minutes on each side. Place 1 slice cheese on top of each burger; cover with a lid and cook about 2 minutes more or until cheese starts to melt. Place 1 burger on bottom of each roll; top with 1 onion round and close roll.

Nutrition Facts : Calories 343.3, Fat 14.6, SaturatedFat 4.9, Cholesterol 51.4, Sodium 582, Carbohydrate 31.7, Fiber 1.5, Sugar 1.8, Protein 19.8