HAMBURGER SOUP WITH MACARONI
Easy Hamburger Macaroni Soup is a hearty soup recipe that takes just fifteen minutes from start to finish. This delicious soup is loaded with ground beef, diced tomatoes, mixed vegetables and macaroni noodles.
Provided by Erin
Time 15m
Number Of Ingredients 9
Steps:
- Heat a large pot on the stove over medium-high.
- Add the ground beef to the pot along with a dab of butter or margarine.
- While the ground beef is cooking season it with the minced onion, salt and pepper. Break the beef apart as it is cooking so that there won't be large chunks in your soup.
- Once the beef is fully cooked and the beef broth, mixed vegetables, diced tomatoes, water and macaroni noodles to the pot and stir well.
- Increase the heat and bring the soup to the boil.
- Once the liquid is boiling reduce the heat to medium and leave the soup to simmer for four minutes stirring occasionally.
- Remove the pot from the heat and serve.
- Enjoy!
Nutrition Facts : Calories 245 calories
HAMBURGER SOUP WITH MACARONI
This hamburger soup with Macaroni takes the classic macaroni soup and makes it into a full meal by adding elbow macaroni! The whole family is going to love this soup!
Provided by Karlynn Johnston
Categories Soup
Time 55m
Number Of Ingredients 12
Steps:
- Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
- Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
- Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes.
- Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.
Nutrition Facts : Calories 261 kcal, Carbohydrate 29 g, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 52 mg, Sodium 828 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
HAMBURGER SOUP WITH MACARONI
This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.
Provided by kenlynkaye
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 3h35m
Yield 10
Number Of Ingredients 13
Steps:
- Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
- Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
- Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 26.7 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 4.1 g, Protein 17.6 g, SaturatedFat 4.4 g, Sodium 924.9 mg, Sugar 6.6 g
CHEESE AND HAMBURGER MACARONI
Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.
Provided by macandjakesmom
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g
TOMATO, HAMBURGER, MACARONI GOULASH
Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.
Provided by Teresa Peers
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry ground beef in large size frying pan until almost all red is gone.
- Add chopped onion and garlic and continue frying until beef is completely cooked.
- Add the tomatoes and parmesan cheese and stir completely.
- Lower heat and simmer while you cook the macaroni (about 20 minutes).
- When macaroni is done, just mix it all together and serve.
- Have your spouse clean up the mess cuz really, who needs the grief.
HAMBURGER AND MACARONI HOT DISH
Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.
Provided by Kristi Goulette Lozensky
Categories Main Dish Recipes Casserole Recipes Noodles
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
- Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.
Nutrition Facts : Calories 564.5 calories, Carbohydrate 65.3 g, Cholesterol 72.4 mg, Fat 19.7 g, Fiber 4.1 g, Protein 32.6 g, SaturatedFat 7.4 g, Sodium 684.2 mg, Sugar 6.6 g
HAMBURGER MACARONI SOUP/STEW
This meal is tasty, inexpensive, easy and feeds a lot of people. It also tastes great as a left over meal.
Provided by Kerri Dierberger
Categories Soups
Time 4h45m
Number Of Ingredients 12
Steps:
- 1. In a frying pan on med-high heat, cook and crumble hamburger until done.
- 2. Add garlic, onion, celery, salt, pepper and marjoram. Lower heat to medium, cook 15 minutes or until onions are soft and transparent.
- 3. While cooking hamburger mixture, turn a crock pot on medium-high heat and add tomatoes with juice and tomato soup (use a small amount of water to rinse can and add to crock pot), stirring occasionally, bring to a soft boil.
- 4. Into tomato mixture, add chili powder, beans and hamburger mixture. Cover and return to a soft boil stirring occasionally. Reduce heat, cover and simmer for at least an hour, but the longer it simmers, the better the taste. I like to simmer for about 4 hours.
- 5. Approximately ½ hour before serving, add 2 to 3 cups of cooked elbow macaroni to crock pot. Because the macaroni will soak up the juice, add water as necessary,depending on if you want more of a soup or stew consistency.
SLOW COOKER HAMBURGER SOUP WITH MACARONI
A fairly quick and easy hamburger soup with macaroni that I just threw together. This recipe freezes well. The soup will thicken upon standing.
Provided by Brian
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h25m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.
- Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.
- Cook on Low for 6 hours.
- Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 55.1 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 8.2 g, Protein 20.8 g, SaturatedFat 3.4 g, Sodium 654.1 mg, Sugar 3.6 g
BEEF MACARONI SOUP
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
HAMBURGER MACARONI STEW
True comfort food for cold winter nights. I searched the website for this recipe and when I didn't find it I came up with this. Quick, easy and delicious, even the hubby liked it. It's an all in one dish. Just add fresh crusty bread!
Provided by dallice
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger with onion and celery.
- Drain.
- Cook pasta in dutch oven while browning hamburger.
- Add green beans and corn during last 3-5 minutes.
- Drain.
- Return pasta to dutch oven and add hamburger mixture.
- Add salt, pepper, chili powder, sugar and water.
- Heat through.
- Serve with shredded cheddar cheese (optional) and crusty french bread.
Nutrition Facts : Calories 420.5, Fat 10.6, SaturatedFat 3.9, Cholesterol 50.7, Sodium 1209.3, Carbohydrate 58.7, Fiber 5.7, Sugar 16.7, Protein 24.8
HAMBURGER, BEAN, AND MACARONI SOUP
Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.
Provided by AB_Fan
Categories Beans
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
- Add meat and cook until no pink remains.
- Add remaining ingredients and bring to a boil.
- Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.
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