HAMBURGER ITALIANO
Make and share this Hamburger Italiano recipe from Food.com.
Provided by cntrybtchs
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven 375 degees.
- chop and saute onions and green pepper.
- brown ground beef.
- mix all ingredients except parmesan cheese.
- spread evenly in baking dish.
- bake covered for 40 minutes.
- uncover and sprinkle with parmesan cheese.
- bake uncovered 5 minutes.
- serve.
HAMBURGER ITALIANO
Everyone remembers their first love. I remember my first love's dad's best dish ever. Its called Hamburger Italiano and it is tasty and oh-so-easy.
Provided by Kelly Edmondson
Categories Burgers
Time 1h
Number Of Ingredients 13
Steps:
- 1. Saute the green pepper, onion and butter until slightly brown. Use a saute pan that will hold all ingredients above except the macaroni noodles and cheese
- 2. Add Hamburger and cook till hamburger is no longer pink. Drain.
- 3. Add all spices to the pan. Add worcestershire, soup, rotel, and mushrooms to the pan. Stir and heat for about 3-5 minutes. (NOTE: If you like spicy then use two cans of Rotel. If not just use one.)
- 4. Add cooked macaroni to a large casserole dish. Pour pan mixture onto noodles and gently stir to combine all together. Sprinkle cheese on top.
- 5. Bake in oven at 350 for 20-30 minutes. Serve with rolls or crusty french bread and a salad.
HAMBURGER ITALIANO *(GOOD)* RECIPE - (5/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. In hot butter in large skillet, saute onion and green pepper until tender--5 minutes. Add beef; cook, stirring, over medium heat until browned--about 5 minutes. Add salt, pepper, oregano, and Worcestershire. Meanwhile, cook macaroni as package label directs. Drain; turn into 2 1/2-quart casserole. Add beef mixture, mushrooms, tomato soup, and chopped tomato; toss to combine well. Bake, covered, 40 minutes. Remove cover; sprinkle with cheese. Bake 5 minutes longer, or until nicely browned.
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