Best Hamburger Helper Chicken Cacciatore Recipes

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EASY SKILLET CHICKEN CACCIATORE



Easy Skillet Chicken Cacciatore image

Hamburger Helper® makes this a super easy way to get to cacciatore!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 8

1 tablespoon butter or margarine
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 medium green bell pepper, cut into small bite-size strips
1 box Hamburger Helper™ four cheese lasagna
1 1/2 cups hot water
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (4 oz) mushroom stems and pieces, drained
1/4 cup grated Parmesan cheese

Steps:

  • In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
  • Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
  • Cover; let stand 5 minutes (sauce will thicken as it stands).

Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g

HAMBURGER HELPER CHICKEN CACCIATORE RECIPE - (4.5/5)



Hamburger Helper Chicken Cacciatore Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 8

1 tablespoon butter or margarine
1 pound chicken breasts, boneless, skinless, cut into 1-inch pieces
1 medium green bell pepper, cut into small bite-size strips
1 box Hamburger Helper® four cheese lasagna
1 1/2 cups hot water
1 (14.5-ounce) can diced tomatoes, undrained
1 (14-ounce) can mushroom stems and pieces, drained
1/4 cup Parmesan cheese, grated

Steps:

  • In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover; let stand 5 minutes (sauce will thicken as it stands).

CHICKEN CACCIATORE



Chicken Cacciatore image

This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 21

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1/4 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
1 large onion, chopped
2 celery ribs, sliced
1 large green pepper, cut into strips
1/2 pound sliced fresh mushrooms
1 can (28 ounces) tomatoes, drained and chopped
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 cup dry red wine or water
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 garlic cloves, minced
1 tablespoon sugar
Hot cooked pasta
Grated Parmesan cheese

Steps:

  • Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.

Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.

CHICKEN HELPER



Chicken Helper image

This is a homemade hamburger helper using ground chicken (can be substituted with ground beef or ground turkey).

Provided by Husky Brigade

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chicken
1/2 teaspoon celery seed
3 tablespoons minced onions
1/4 teaspoon minced garlic
1 tablespoon chicken bouillon granule
1 teaspoon sugar
3/4 teaspoon chili powder
3/4 teaspoon garlic salt
3 cups bow tie pasta (or pasta of choice)
1 (14 ounce) can diced tomatoes
3 tablespoons parmesan cheese
1 teaspoon parsley

Steps:

  • Brown ground chicken, remove from heat and keep warm.
  • Bring 3 cups water to a boil.
  • Add remaining ingredients (except topping & tomatoes) to boiling water.
  • Cook 10 minutes or until tender.
  • Reduce heat and stir in 1 can of diced tomatoes and ground chicken.
  • Simmer 10 minutes or until heated thru.
  • Sprinkle with topping and stir.

Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 3.7, Cholesterol 125, Sodium 502.3, Carbohydrate 27.2, Fiber 2.5, Sugar 4.9, Protein 26.7

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