Best Hamburger Corn Hotdish Recipes
HAMBURGER CORN HOTDISH
This is one of my favorite one-dish meals from when I was a kid. My mom used to serve it with homemade rolls and a salad, and we all loved it. Better yet it's sooo easy and quick to make!
Provided by BeckaBoo
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger with onion; drain.
- Mix together soups, sour cream, and seasoned salt.
- Add everything else together with the soup mixture and meat.
- Pour into a 2 quart casserole dish.
- Bake at 350 for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 736.7, Fat 27.6, SaturatedFat 11.2, Cholesterol 152.1, Sodium 744.9, Carbohydrate 89.3, Fiber 4.6, Sugar 4.8, Protein 34
EASY HAMBURGER CORN CASSEROLE
This can be a do ahead casserole just pour the ingredients into a casserole dish before you do the final 20 minute simmer and then pop it into a 350F oven 25-30 minutes before serving - put some buttered crumbs on top - I like to serve it over noodles or add cooked macaroni to it for the final simmer - I treat this as a good basic casserole that is tasty as is or even better with your creative touch
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
- Stir until onions are softened and the burger is browned.
- Mix cornstarch with the beef broth add to the pan.
- Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.
WESTERN BEEF AND CORN CASSEROLE
When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! -Deb Poitz, Fort Morgan, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
TATER TOT®-CORN CASSEROLE
A delicious twist on a Tater Tot® casserole that is is creamy and cheesy --comfort food at it's best!
Provided by Janessa Zinn
Categories Side Dish Casseroles Potato Casserole
Time 1h35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While beef is cooking, mix together evaporated milk, cream of chicken soup, and cream of mushroom soup in a bowl. Set aside.
- Transfer drained beef to a 9x13-inch baking dish. Spread corn evenly over the beef. Layer potato nuggets over the corn. Pour evaporated milk and soup mixture over the potatoes.
- Place in the preheated oven and cook for 45 minutes. Top with Cheddar cheese, return to the oven, and cook until potatoes are golden brown and cheese is melted, another 15 minutes. Let sit for 20 minutes before serving.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 24.2 g, Cholesterol 32.8 mg, Fat 15.4 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 5.7 g, Sodium 642.4 mg, Sugar 3.9 g
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