Best Hamburger Corn Bake Recipes
EASY HAMBURGER CORN CASSEROLE
This can be a do ahead casserole just pour the ingredients into a casserole dish before you do the final 20 minute simmer and then pop it into a 350F oven 25-30 minutes before serving - put some buttered crumbs on top - I like to serve it over noodles or add cooked macaroni to it for the final simmer - I treat this as a good basic casserole that is tasty as is or even better with your creative touch
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
- Stir until onions are softened and the burger is browned.
- Mix cornstarch with the beef broth add to the pan.
- Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.
HAMBURGER-CORN BAKE
This is another recipe I used to use up all that excess frozen hamburger I suddenly had (don't ask). Needless to say, the guys got tired of hamburger recipes. I definitely modified as the original called for MSG - yuck. And 3/4 teaspoon salt! Not healthy now a days.
Provided by Carol Davis
Categories Casseroles
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, cook hamburger and onion till meat is lightly browned and onion is tender. Stir in corn, soups, sour cream, pimiento, and seasonings. Mix well.
- 2. Stir in cooked macaroni. Turn into 2 1/2 quart casserole. Mix bread cubes and 4 tablespoons melted butter; sprinkle atop. Bake at 350 for 45 minutes or till hot and bread crumbs are brown but not burned.
WESTERN BEEF AND CORN CASSEROLE
When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! -Deb Poitz, Fort Morgan, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
ELLA WALKER'S HAMBURGER CORN CASSEROLE
This is a casserole that we have enjoyed for a lot of years - it is so good when you use fresh corn also - It goes together fast, and tastes delicious!!
Provided by Chef mariajane
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat: add chopped onion. Cook until tender, but not brown.
- Add next 7 ingredients; mix well. Stir in noodles. Pour into a 2 1/2 quart casserole.
- Mix crumbs and butter. Sprinkle over top. Bake in a moderate 350F oven for approximately 1 hour. Snip parsley over top.
Nutrition Facts : Calories 474.9, Fat 27.7, SaturatedFat 12, Cholesterol 98.3, Sodium 956.4, Carbohydrate 34.6, Fiber 2.1, Sugar 3.3, Protein 22.7
HAMBURGER CORN BAKE RECIPE
Provided by á-5981
Number Of Ingredients 9
Steps:
- Brown ground beef and onion. Stir in next 6 ingredients. Mix well. Stir in noodles. Put into 2-1/2 qt casserole. Combine 1c soft bread crumbs and 2T melted butter; sprinkle on top. Bake at 350 for 45 minutes.
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