Best Hamburger Beef Jerky Recipes

HAMBURGER BEEF JERKY

Hamburger Beef Jerky image

THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.

Provided by Oster71

Categories Lunch/Snacks

Time 6h30m

Yield 5 lbs, 80 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs 90% lean ground beef (90-92%)
4 1/2 teaspoons non-iodized salt
2 1/4 teaspoons Accent seasoning
3/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
2 1/4 tablespoons meat tenderizer
3/4 tablespoon pepper
3 tablespoons brown sugar
1/2 cup Worcestershire sauce
1/2 cup liquid smoke
1/3 cup ketchup

Steps:

Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
You need to really get your hands in to mix it well.
Press into strips with a jerky gun.
Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
Coat strips with sauce.
Place on trays to dry.
Dry according to your dehydrator manufacturers instructions.
Other flavors as follows:.
Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

Nutrition Facts : Calories 54.5, Fat 2.8, SaturatedFat 1.1, Cholesterol 18.4, Sodium 46.9, Carbohydrate 1.2, Sugar 0.9, Protein 5.7

HAMBURGER BEEF JERKY RECIPE - (4.1/5)

Hamburger Beef Jerky Recipe - (4.1/5) image

Provided by á-164846

Number Of Ingredients 11

Ingredients

5 pounds 90% lean ground beef (90-92%)
4 1/2 teaspoons non-iodized salt
2 1/4 teaspoons Accent seasoning
3/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
2 1/4 tablespoons meat tenderizer
3/4 tablespoon pepper
3 tablespoons brown sugar
1/2 cup Worcestershire sauce
1/2 cup liquid smoke
1/3 cup ketchup

Steps:

Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup. You need to really get your hands in to mix it well. Press into strips with a jerky gun. Mix Worcestershire, liquid smoke and ketchup in a shallow dish. Coat strips with sauce and place on trays to dry. Dry according to your dehydrator manufacturers instructions. Other flavors as follows: Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry. BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry. 11 Teriyaki - thin bottled teriyaki sauce with soy sauce. Coat strips and dry.

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