Best Ham With Cranberry And Horseradish Sauce Recipes

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CRANBERRY GLAZED HAM



Cranberry Glazed Ham image

That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 5

1 boneless fully cooked ham (5 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup maple syrup
1/4 cup cider vinegar
1 to 1-1/2 teaspoons ground mustard

Steps:

  • Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1485mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 26g protein.

QUICK AND EASY SKILLET HAM SLICES WITH CRANBERRY-GINGER SAUCE



Quick and Easy Skillet Ham Slices With Cranberry-Ginger Sauce image

This makes a wonderful quick meal that takes only minutes to put together, the sauce amounts listed is enough for 2-3 ham slices, you may double or triple for more slices --- I have even made this using grape jelly in place of the cranberry sauce, if desired you may brown the ham slices on both sides before adding to the sauce, this is *very* good! :)

Provided by Kittencalrecipezazz

Categories     Ham

Time 12m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons butter
1 (14 ounce) can whole cranberry sauce (can use jellied cranberry sauce but the whole is better)
1 -2 green onion, chopped
2 -3 tablespoons water
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1/4 teaspoon ground ginger
1/2 teaspoon ground black pepper
2 slices cooked ham (can use more)

Steps:

  • In a skillet melt the butter over medium heat.
  • Add in whole cranberry sauce, green onions, water, mustard, brown sugar, ginger and black pepper; bring to a boil, mixing constantly then simmer about 3 minutes.
  • Adjust the ginger, brown sugar and pepper to taste if desired.
  • Add in the ham slices and cook for 3-4 minutes.
  • Delicious!

Nutrition Facts : Calories 402.9, Fat 9.2, SaturatedFat 5.5, Cholesterol 22.9, Sodium 206.5, Carbohydrate 83.3, Fiber 2.6, Sugar 80, Protein 1

EASY HAM WITH CRANBERRY GLAZE



Easy Ham With Cranberry Glaze image

The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.

Provided by Kittencalrecipezazz

Categories     Ham

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar, packed
1/4 cup fresh orange juice
1/2 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon black pepper (optional)
1 (5 lb) ham
1/3 cup water

Steps:

  • Set oven to 325 degrees.
  • In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.
  • Place the ham on a rack in a shallow roasting pan with 1/3 cup water.
  • Insert a meat thermometer in the ham.
  • Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).
  • Brush a third of the glaze on the ham 30 minutes before the end of baking time.
  • Spoon on the remaining glaze every 10 minutes (within the 30 minutes).
  • After removing the ham from the oven, let stand for 15 minutes before carving.
  • Delicious!

Nutrition Facts : Calories 610.3, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4325.7, Carbohydrate 50, Fiber 0.7, Sugar 48.6, Protein 63.5

HORSERADISH SAUCE FOR HAM



Horseradish Sauce For Ham image

For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.-Edna Duffield, Lineville, Iowa

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

1/4 cup prepared horseradish
1-1/2 teaspoons vinegar
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 drops hot pepper sauce
1 cup heavy whipping cream, whipped

Steps:

  • In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.

Nutrition Facts :

CRANBERRY GLAZE (FOR HAM)



Cranberry Glaze (For Ham) image

This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.

Provided by Dee514

Categories     Fruit

Time 20m

Yield 2 1/2 Cups (approx)

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar
1/4 cup orange juice
1/2 teaspoon cinnamon
1/2 teaspoon allspice

Steps:

  • Combine all ingredients in a sauce pan.
  • Heat slowly, until smooth, beating with a wire whisk or rotary beater.
  • Spoon over ham at last 1/2 hour of baking.
  • Garnish with whole cranberries.

Nutrition Facts : Calories 621.9, Fat 0.4, Sodium 77.9, Carbohydrate 160.2, Fiber 2.2, Sugar 156.2, Protein 0.7

GRANDMOTHER B'S SAUCE FOR HAM



Grandmother B's Sauce for Ham image

This recipe has been in the family for years. We always make this for Easter dinner.

Provided by Maryet Mann

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 10

Number Of Ingredients 8

½ (16 ounce) can jellied cranberry sauce
1 ½ tablespoons jellied cranberry sauce
½ cup brown sugar
1 orange, juiced and zested
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 tablespoon honey
2 whole cloves

Steps:

  • Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 22.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 28.4 mg, Sugar 21.9 g

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

Categories     Sauce     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Horseradish     Cranberry     Fall     Winter     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

1 (12-oz) bag fresh or frozen cranberries
1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish
2/3 cup sugar
1/3 cup water

Steps:

  • Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
  • Serve sauce warm or at room temperature.

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