Best Ham Turkey Tumble Recipes

HAM & TURKEY HAWAIIAN ROLL SLIDERS

Steps:

• Carefully slice Hawaiian rolls in half and place bottom layer in a 9 by 13-inch casserole dish.
• Place a layer of ham on half of the rolls and turkey on the other half. Top the ham with the Swiss cheese and the turkey with the gouda, slightly overlapping the slices. Repeat the layers.
• Place the roll tops over the meat and cheese layers.
• Melt butter in a small saucepan over medium heat. Stir in mustard, Worcestershire, and onion powder and mix thoroughly.
• Pour mixture over the rolls. Use a pastry brush (affiliate link) to make sure all bread surfaces are covered.
• Cover with foil and leave in the refrigerator at least three hours or overnight preferably.
• Preheat oven to 350 degrees Fahrenheit. Place covered rolls in oven and bake for 20 minutes.
• Remove foil and bake an additional 5 minutes.
• Serve warm or cold.

TURKEY, HAM, AND SWISS CASSEROLE RECIPE

Steps:

• Gather the ingredients and preheat oven to 350 F.
• Grease a 2-quart baking dish.
• Cook pasta (you can use mini fusilli or farfalle, macaroni, or other shapes) in boiling salted water following package directions. Drain, rinse and set aside.
• Heat butter in a large skillet and saute the onion and celery over medium-low heat until softened.
• Add ham and stir in flour until well combined.
• Gradually stir in the milk until thickened. Add marjoram, salt, and pepper. Stir in the cheese, turkey, and peas and carrots, if using.
• Add the cooked pasta and blend thoroughly. Spoon the pasta mixture into the prepared baking dish.
• Combine breadcrumbs with 1 tablespoon melted butter; sprinkle over the top of the casserole.
• Bake for 25 to 30 minutes, until bubbly and the topping is browned.
• Serve and enjoy!