POTLUCK HAM TORTILLA STACK
"This recipe was in a cookbook my mom gave me when I got married," recalls Eileen Stegall of Omaha, Nebraska. "I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives. , Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges.
Nutrition Facts : Calories 252 calories, Fat 15g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 1045mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 12g protein.
HAM TORTILLA STACK
From Quick Cooking, this stack of cheese, ham and tortillas is sliced and served in the shape of a piece of pie, easy and yummy. A great make ahead dish
Provided by Dawnab
Categories Lunch/Snacks
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, mayo and salad dressing together till smooth, stir in green pepper, onion and olives.
- On a plate, place 1 tortilla, spread with about 1/2 Cup of cheese mixture and 1/7th of the ham.
- Repeat six times and top with last tortilla.
- Cover and chill 2 hours or over night, cut into wedges to serve.
Nutrition Facts : Calories 334.2, Fat 22.2, SaturatedFat 10.1, Cholesterol 68.6, Sodium 1079.1, Carbohydrate 20.1, Fiber 1.8, Sugar 1.6, Protein 13.6
HAM TORTILLA STACK
Steps:
- In a large mixing bowl, beat the cream cheese, mayo and Italian dressing until smooth. Stir in green pepper, onions and olives.
- Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla shell.
- Cover and chill overnight. Cut into wedges.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAM TORTILLA STACK
Steps:
- In a large mixing bowl, beat the cream cheese, mayo and Italian dressing until smoothe. Stir in green pepper, onions, and olives. Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla shell. Cover and chill overnight. Cut into wedges.
HAM TORTILLA STACK
This tasty appetizer is considered my specialty- I'm asked to make it whenever we have a sizable get-together. It has crunchy colorful peppers and a creamy ham filling tucked between tortillas.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, red pepper, onions and olives. Spread over nine tortillas. Make three stacks of three tortillas each; top each stack with a plain tortilla. Cover and refrigerate for 8 hours or overnight. Cut into wedges. Serve with salsa.
Nutrition Facts :
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