Best Ham Swiss Crescent Braid Recipes

Ham & Swiss Crescent Braid image

Provided by Sweetchaos

Categories Ham

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 lb ham, chopped
1 cup frozen broccoli (thawed)
1 cup shredded swiss cheese
1 (4 ounce) can sliced mushrooms (drained)
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon honey mustard
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg white, beaten

Steps:

Heat oven to 375 degrees. Spray cookie sheet with nonstick cooking spray.
In a large bowl combine ham, broccoli, cheese, mushrooms, mayonnaise, and mustard, mix well.
Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on sprayed cookie sheet, forming 15x12 inch rectangle. Press edges and perferations together and seal.
Spoon and spread ham mixture lengthwise in 6-inch wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under, press to seal. Brush dough with beaten egg white.
Bake 375 degrees for 28-33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.

Nutrition Facts : Calories 359.8, Fat 15, SaturatedFat 4.9, Cholesterol 66.8, Sodium 1066, Carbohydrate 35.8, Fiber 2.8, Sugar 4.5, Protein 20.1

Ham and Swiss Crescent Braid image

Number Of Ingredients 9

3/4 pound cooked ham, chopped (2 1/4 cups)
1 cup frozen broccoli florets, thawed
1 cup (4 oz.) shredded Swiss cheese
1 (4 1/2-ounce) jar sliced mushrooms, drained
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
2 (8-ounce) cans refrigerated crescent rolls
1 egg white, beaten
2 tablespoons slivered almonds

Steps:

Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard mix well.Unroll both cans of dough. Place dough with long sides together on sprayed cookie sheet, forming 15 x 12-inch rectangle. Press edges and perforations to seal.Spoon and spread ham mixture in 6-inch strip lengthwise down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under press to seal. Brush dough with beaten egg white sprinkle with almonds.Bake at 375°F. for 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.Nutrition Per Serving: Calories 440 Protein 18g Carbohydrate 26g Fat 29g Sodium 1230mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves