Best Ham Steaks With Whiskey Sauce Recipes

GAMMON (HAM STEAKS) WITH WHISKEY SAUCE

Steps:

• Brush steaks with melted butter.
• Snip fat to prevent curling, and grill for 7-8 minutes each side.
• To make sauce, gently fry onions in remainder of butter until cooked.
• Remove from heat and stir in flour gradually.
• Add stock and return to heat.
• Add sugar and bring to the boil.
• Simmer gently for about 2 minutes to cook flour.
• If sauce seems a little thick, add more water.
• Add whiskey and season to taste.
• Place gammon steaks on a warmed serving platter and pour on sauce.

HAM STEAK & WHISKEY SAUCE

Steps:

• Brush steaks with melted butter.
• Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.
• --To make sauce, gently fry onions in remainder of butter until cooked.
• Remove from heat cover with foil then whisk flour gradually into pan.
• Add water or stock.
• Return to heat.
• Add brown sugar, Dijon, and vinegar and bring to the boil.
• Lower heat and simmer gently for about 3-5 minutes to cook flour.
• If sauce seems a little thick, add more water.
• Add whiskey and season to taste.
• Place ham steaks on a warmed serving platter and pour on sauce.

EASTER HAM STEAKS WITH WHISKEY SAUCE

Steps:

• If there is any fat around the edges of the steaks cut into the edge or remove the fat.
• Melt 2 tbsp butter& brush both sides of the ham with it.
• Grill both sides of the ham steaks in a skillet for about 8 minutes each side (the time depends on the thickness of the steak).
• Meanwhile prepare the whiskey sauce in a saucepan.
• Add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat.
• Take the saucepan off the heat and whisk in the flour, graduallyy adding the water.
• Add brown sugar return to heat and bring the sauce to a boil.
• Reduce heat& simmer for 2 minutes.
• Add whiskey just before using it, season to taste with salt& pepper.
• Pour over the hot ham steaks and serve.
• You can add raisins to this suce if youwish.

HAM STEAK WITH BOURBON-CREAM SAUCE

Steps:

• Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.
• Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.

GAMMON STEAKS WITH WHISKEY SAUCE

Steps:

• 1. Heat grill.
• 2. In a medium sauce pan melt butter.
• 3. Brush ham steaks with butter-reserve the rest.
• 4. Saute onions in remainder of butter until cooked.
• 5. Remove from heat and whisk in flour gradually.
• 6. Slowly whisk in stock, return to heat.
• 7. Add sugar and bring to the boil.
• 8. Reduce heat and simmer for 3 minutes.
• 9. Add Whiskey and season with pepper.
• 10. If sauce is to thick, add a little bit more whiskey from your glass. Stop whining and just do it.
• 11. Take your glass and ham steaks to the grill.
• 12. Grill steaks for 3-4 minutes per side-you want nice golden grill marks, not grilled steak black grill marks.
• 13. Plate and serve with sauce.

SWEET HAM STEAK

Steps:

• In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.