Best Ham Steak With Pear Topping Recipes

HAM STEAK WITH PEAR TOPPING

Steps:

• Drain pears, reserving the juice.
• Set the pears& juice aside. In skillet, brown the ham steak on both sides in oil Remove & keep warm. Drain the skillet. Combine cornstarch, ginger and water until smooth. Stir in reserved pear juice. Add to the skillet. Bring to a boil. Reduce heat, simmer uncovered 1-2 minutes or until thickened. Add ham and reserved pears, heat through. Sprinkle with mint.

HAM STEAKS

Steps:

• Spray a large nonstick skillet with cooking spray.
• Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.
• Remove ham from skillet and keep warm.
• Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.
• Add butter to pan.
• Once butter is melted, add garlic, parsley and tomatoes.
• Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.
• Spoon sauce over ham steak and serve immediately.

HAM STEAK WITH PINEAPPLE

Steps:

• In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium.
• Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.

~ MOUTH WATERING PEACH GLAZED HAM STEAKS ~

Steps:

• 1. In a small saucepan, whisk together the water, sugar, preserves, spices, mustard and honey. Bring to a boil and then simmer until a syrup consistency. ( About 3 - 4 minutes )
• 2. I use my iron skillet when making glazed ham. Use any skillet you prefer. Over medium heat, add 1 tablespoon oil and brown both sides of ham, until they begin to caramelize around the edges.
• 3. Once ham is to desired brownness, evenly pour half the glaze over ham and move ham around to coat. Cook another few minutes, watching the glaze doesn't burn. I thicken the remaining glaze a few more minutes, while finishing off the ham.
• 4. Plate and pour remaining glaze over steaks and serve. Delicious!

SWEET HAM STEAK

Steps:

• In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

HAM STEAK WITH PLUM SAUCE

Steps:

• In small bowl mix preserves, mustard, lemon juice, and cinnamon.
• In saucepan saute the ham in butter on medium heat till the ham is brown and heated through.
• Spread preserve mixture atop, cover and heat for another 2 minutes.