Best Ham Slice With Pineapple Orange Sauce Recipes

HAM WITH PINEAPPLE-ORANGE DIJON GLAZE

Steps:

• Place ham in a roasting pan, bake at 325°F for two hours.
• Meanwhile, stir remaining ingredients together in a saucepan.
• Bring to a boil, lower heat and simmer 10 minutes.
• When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

SLOW-COOKED HAM WITH PINEAPPLE SAUCE

Steps:

• Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely., Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140°).

PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM

Steps:

• Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
• Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
• In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.

BROWN SUGAR PINEAPPLE HAM

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.

SIMPLE HAM AND PINEAPPLE DINNER

Steps:

• Put juice from pineapple in a small saucepan, reserving pineapple rings.
• Add orange juice concentrate, mustard and cornstarch to saucepan.
• Cook and stir over medium heat until bubbly and thick, about 2 minutes.
• Remove from heat.
• Cut ham into 8 slices.
• Arrange in a 9 x 13 baking dish.
• Top each slice of ham with a pineapple ring.
• Pour sauce evenly on top.
• Cover with foil.
• Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.

SLOW-COOKER PINEAPPLE-ORANGE GLAZED HAM

Steps:

• Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
• Cover; cook on Low setting for 6 to 8 hours.
• About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
• In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.

CHRISTMAS HAM W/ PINEAPPLE-ORANGE GLAZE

Steps:

• bake ham as directed. Place saucepan over med-high heat. Stir remaining ingredients. Bring to a boil. Lower heat and simmer for 10 mins, stirring occasionally.
• When ham has only 30 minutes left to cook, start basting ham w/ glaze, every 10 min.

SPICED PINEAPPLE HAM SLICES

Steps:

• Preheat oven to 400°F.
• Cut ham slices into serving size pieces, if necessary.
• Arrange ham slices evenly in a 8x8 inch glass baking dish.
• Place pineapple slices on top of the ham.
• Sprinkle brown sugar and spices on top of the ham and pineapple.
• Pour orange juice over all.
• Cover pan tightly with foil and bake for 20-25 minutes or until thoroughly heated.

PINEAPPLE SAUCE FOR HAM

Steps:

• Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.

ORANGE-AND-PINEAPPLE HASSELBACK HAM

Steps:

• Let the ham sit at room temperature, 1 hour. Preheat the oven to 350 degrees F. Combine the butter, 1/4 cup mustard and the thyme in a mini food processor. Process until smooth.
• Make 8 to 10 deep cuts in the ham, about 1/2 inch apart, diagonal to the longest side of the ham (regardless of where the bone is). Rub the butter mixture over the ham and all the way into the spaces between each cut. Insert the orange and pineapple slices into the spaces, allowing the tops to stick out.
• Transfer the ham to a rack set in a large roasting pan. Pour 2 cups water into the bottom of the pan and tightly cover with foil. Roast until a thermometer inserted into the center of the ham registers 125 degrees F, 2 to 2 1/2 hours. Remove from the oven.
• Transfer 1/2 cup of the pan juices to a large skillet and add the pepper jelly and the remaining 1/4 cup mustard. Simmer over medium-high heat until thickened and slightly syrupy, about 3 minutes. Pour the glaze over the ham and brush to coat the entire surface.
• Return the ham to the oven and continue to bake until the surface is caramelized and a thermometer inserted into the center registers 140 degrees F, 30 to 40 minutes. Remove to a cutting board and let rest at least 15 minutes before slicing.
• Photography by Ryan Dausch