Best Ham Potato And Cabbage Chowder Recipes

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SKILLET HAM, CABBAGE AND POTATOES



Skillet Ham, Cabbage and Potatoes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 4

Number Of Ingredients 8

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

  • In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  • Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g

POTATO AND HAM CHOWDER



Potato and Ham Chowder image

Betty Crocker® scalloped potatoes provide a simple addition to this ham and potato chowder - a slow cooked hearty dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 5

Number Of Ingredients 8

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
1 cup diced fully cooked ham
4 cups chicken broth
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/8 teaspoon pepper
2 cups half-and-half
1/3 cup all-purpose flour

Steps:

  • Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
  • Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
  • Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.

Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 5 g, TransFat 0 g

CABBAGE-HAM-POTATO SOUP ~ STOVE OR IP DIRECTIONS!



Cabbage-Ham-Potato Soup ~ stove or IP directions! image

INSTANT POT INSTRUCTIONS!!! Sautee the ham and onions in butter then put them and the potatoes, carrots and cabbage in the instant pot with the chicken broth. Cook it for 4 minutes at normal pressure. Quick released the pressure, opened the lid, add the milk, flour and cream. Stir til thickened. Add salt & pepper to...

Provided by Amy H.

Categories     Cream Soups

Time 50m

Number Of Ingredients 13

1-2 Tbsp butter
1 c chopped onion
3 c shredded white cabbage
4 c potatoes, peeled and cut up
1 (32 oz.) box chicken broth
10-12 oz diced ham
2 c carrots, peeled and sliced
2 c cream
salt & pepper to taste
1/4 c flour
1 c milk
3 Tbsp fresh parsley (optional)
oyster crackers (optional)

Steps:

  • 1. In a soup pot heat 1 tablespoon butter, add onions and cook until tender, about 3 minutes.
  • 2. Add carrots, potatoes and cabbage. Cover with water. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are tender.
  • 3. Meanwhile, in a small skillet saute ham cubes in remaining butter until crisp; drain on paper towels.
  • 4. Drain vegetables when done and return to the soup pot. Add ham, chicken broth, cream and salt & pepper.
  • 5. combine milk and flour to a sealed container and shake until well blended. Add to soup
  • 6. Simmer 10 minutes more until heated through and slightly thickened.
  • 7. Garnish with fresh parsley and oyster crackers if desired.

HAM, POTATO, AND CABBAGE STEW



Ham, Potato, and Cabbage Stew image

Use leftover ham, an onion, cabbage, and a few other vegetables to create this tasty, warming stew for a quick and easy meal. To complete the menu, serve with a hot, crunchy bread, and add a salad, if you wish.

Provided by Bibi

Categories     Stew

Time 55m

Yield 5

Number Of Ingredients 11

2 tablespoons unsalted butter
1 medium onion, chopped
1 cup matchstick carrots
2 teaspoons minced fresh garlic
6 cups chopped cabbage
2 cups chopped cooked ham
2 cups diced potatoes
2 cups chicken stock
salt to taste
½ teaspoon ground black pepper, or to taste
½ teaspoon ground mustard

Steps:

  • Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.
  • Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 22.7 g, Cholesterol 42.8 mg, Fat 15.2 g, Fiber 5.3 g, Protein 13.6 g, SaturatedFat 6.7 g, Sodium 1010.8 mg

POTATO AND HAM CHOWDER



Potato and Ham Chowder image

Wonderful and easy potato and ham chowder that goes great with garlic bread and side salad.

Provided by Shan Crager

Categories     Soups, Stews and Chili Recipes     Chowders

Time 50m

Yield 8

Number Of Ingredients 10

1 pound bacon, cut into 1-inch pieces
1 pound cubed fully cooked ham
1 small white onion, diced
6 cups fat-free milk
2 (10.75 ounce) cans condensed cream of potato soup
4 cups frozen Southern-style hash brown potatoes
1 ½ teaspoons garlic salt
1 teaspoon ground black pepper
2 cups shredded sharp Cheddar cheese
4 green onions, thinly sliced

Steps:

  • Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.
  • Pour milk and potato soup into the pot; add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.
  • Ladle soup into bowls and top with Cheddar cheese and green onions.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 30.2 g, Cholesterol 88.6 mg, Fat 32.3 g, Fiber 2.3 g, Protein 34.2 g, SaturatedFat 14.3 g, Sodium 2285.2 mg, Sugar 9.4 g

POTATO CABBAGE SOUP WITH HAM



Potato Cabbage Soup With Ham image

I found this in a magazine and fell in love with it. It is a great thing to have for leftover ham, quick to fix, and very tasty.

Provided by Suseme

Categories     Ham

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

5 -6 cups cabbage, shredded (about 1/2 med. head)
3 medium potatoes
2 medium carrots
6 -8 scallions (One bunch)
1/4 lb lean ham, chopped
4 tablespoons butter
3 tablespoons flour
2 cups water
1 (13 3/4 ounce) can chicken broth
1 teaspoon dill
1/2 teaspoon pepper

Steps:

  • Peel potatoes and cut them into 1/4" dice. Cut carrots into 1/4" dice. Coarsely chop scallions. Cut ham into 1/4" dice. Shred cabbage.
  • In a medium saucepan, melt butter over medium heat until hot but not smoking. Add potatoes, carrots and scallions and saute until scallions are wilted, about 5 minutes.
  • Stir in flour and cook, stirring, for 1 minute.
  • Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. Reduce heat to medium-low, cover and simmer 20 minutes, stirring occasionally.
  • Just before serving, gently mash vegetables with a potato masher to thicken liquid if desired. Stir in the ham. .
  • (Notes: I don't mash the potatos because I prefer potato soup that way, and it is already pretty thick for me. I also have used chicken bullion and water to make the broth called for, and it has worked fine for me.).

Nutrition Facts : Calories 343.8, Fat 13.9, SaturatedFat 8, Cholesterol 39, Sodium 797.5, Carbohydrate 42.8, Fiber 7.4, Sugar 6.3, Protein 13.9

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