Best Ham Pork Marinade Recipes

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PORK & HAM ROAST MARINADE



Pork & Ham Roast Marinade image

This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!

Provided by oilpatchjo

Categories     Ham

Time 1h

Yield 1 roast, 8-10 serving(s)

Number Of Ingredients 6

12 ounces 7-Up soda, soda
1 tablespoon mustard
1/4 cup dark brown sugar
4 ounces crushed pineapple
8 garlic cloves (to taste)
2 onions

Steps:

  • 4 cloves of garlic aside.
  • 4 garlic cloves finely minced add to sauce pan.
  • Add all ingredients including juice from crushed pineapple to a sauce pan.
  • Simmer until thicken.
  • Pierce pork or ham roast.
  • Insert garlic cloves.
  • quarter onions and add to roasting pan with roast.
  • Baste roast and put into 350 oven.
  • Baste every 1/2 hour until browned and roast is done.
  • Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings.
  • Note:.
  • Please only use 7 UP and French's mustard it is just not the same without them. Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
  • This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out.

HAM & PORK MARINADE



HAM & PORK MARINADE image

Categories     Marinade     Pork     Low Sodium     Dinner

Number Of Ingredients 9

1 1/3 cup orange juice.
1/3 cup apple cider vinegar.
1 cup packed brown sugar.
1 cup crushed pinapple with juice.
8 maraschino cheries.
5 T maraschino juice.
1 1/2 t. ground cinnamon.
1 t ground nutmeg.
1 t groung cloves.

Steps:

  • Blend all ingredients in blender for 1 minute on mix. Cook on med. Heat until reduced by 1/3, stirring frequently. Let cool and inject through out ham keeping the left over for spooning over ham as it cooks.

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