Best Ham Pea Alfredo Pasta Recipes

HAM AND PEA PASTA ALFREDO

Ham and Pea Pasta Alfredo image

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. -C.R. Monachino, Kenmore, New York

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) fettuccine
2 tablespoons butter
1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups)
2 cups fresh sugar snap peas
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/4 teaspoon pepper

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender., Drain fettuccine; add to skillet and toss to coat. Serve immediately.

Nutrition Facts : Calories 582 calories, Fat 32g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1032mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

HAM AND PEA ALFREDO PASTA

HAM AND PEA ALFREDO PASTA image

Categories Cheese Pasta Quick & Easy

Yield 4

Number Of Ingredients 7

Ingredients

1 lb. pasta
4 tablespoons butter
1/3 cup heavy cream
1/2 cup Parmesan cheese, freshly grated
1/2 cup fresh parsley, chopped fine
1/2 cup diced ham
1/2 cup frozen baby peas

Steps:

Cook pasta until al dente. Drain into a colander. Put the butter into the pasta pot with the diced ham and saute 3 minutes. Return the pasta to the pot. Add the cream, Parmesan cheese, parsley and peas. Toss until pasta is covered with sauce and serve.

HAM & PEA ALFREDO PASTA

Ham & Pea Alfredo Pasta image

I have also made this with Asparagus or peas and soy bean mixture. Use you choice of fresh or dried pasta. Very rich and VERY good! Leftover sauce is awesome the next day.

Provided by danno 50

Categories Ham

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups fresh sliced mushrooms
1 small onion, diced
2 garlic cloves, minced
2 cups cooked ham, cut into 1 inch long strips
2 cups frozen peas, thawed
8 ounces cream cheese
2 cups whipping cream
1 cup butter
3/4 cup grated parmesan cheese

Steps:

1.) Fry Mushrooms, Onions, and Garlic until just soft in your favorite oil until just soft.
2.) Remove from heat and place in a bowl with Ham and Peas which you will add to the sauce later.
3.) On medium low heat, melt Butter and Cream Cheese. Stir to combine and then add Whipping Cream.
4.) Turn heat to medium and bring to a soft boil. Add Ham and Pea mixture and bring to a soft boil again. Reduce to simmer and bring your pasta water to a boil.
5.) Boil pasta till al dente. Drain and serve with covered with Alfredo sauce.
6.) Finish with fresh ground nutmeg or garnish of your choice.

Nutrition Facts : Calories 1263.9, Fat 119.3, SaturatedFat 72.2, Cholesterol 400.4, Sodium 2055.7, Carbohydrate 18.9, Fiber 3.7, Sugar 7, Protein 34