Best Ham Palacsinta Recipes
HAM PALACSINTA
I always get this at our favorite local French restaurant, Paulette's, so I absolutely had to figure out a recipe for it. I use French crêpes (my specialty!), though traditional Hungarian palacsinta are a little different, I think. It takes a little bit of time to make, unless you have the crêpes already made, but it is so completely worth it! I found the actual recipe from the restaurant, and the sweet mustard sauce is from there. I cut it down from like, a gallon, which is why some of the measurements are so small. The sauce is absolutely delicious though!
Provided by melewen
Categories Hungarian
Time 1h40m
Yield 8 crêpes, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- To make the crêpes: Whisk together all ingredients in a large bowl. Cover and chill for one hour.
- Heat an 8" skillet over medium heat. Grease it with cooking spray or a little oil, then spoon some batter in (I use a 1/4 cup measuring cup. It works perfectly), and quickly tilt in all directions so that batter covers bottom of skillet.
- Cook 2 minutes or until crêpe can be shaken loose from skillet. Turn crêpe, and cook about 30 seconds. Slide out of pan, and repeat until you've used up the rest of the batter, stacking crêpes with waxed paper in between each. Refrigerate until you're ready to fill them.
- To fill the crêpes: Mix ham and sour cream well.
- Spread at least 1 teaspoon (you'll know how much is right) of ham filling on top of one crêpe. Keep at least 1" from the edge of the crêpe.
- Roll up and tuck in corners, like rolling up a burrito. Repeat with all, until you're out of filling or crêpes (but you should have plenty crêpes).
- For the coating: Combine milk and eggs together. Place flour, egg mixture, and breadcrumbs in separate containers in that order in a row.
- Take each rolled-up crêpe, cover with flour, dip in egg mixture, then cover with breadcrumbs.
- Heat enough oil to pan fry (you don't want to deep fry, but you want enough to surround the crepe), over medium to medium-high heat, then stick each crêpe in and fry slowly until golden brown.
- Top with some honey mustard dressing, to taste.
Nutrition Facts : Calories 658.1, Fat 37.8, SaturatedFat 13.5, Cholesterol 287.3, Sodium 846.4, Carbohydrate 54.4, Fiber 1.8, Sugar 11, Protein 24.7
HUNGARIAN PALACSINTA
My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood favorites,i make these for my friends and they just rave about them.
Provided by Rose C.
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Mix all wet together, then add your flour and salt,your batter should be smooth and lump free, consistency of really thin pancake batter.
- 2. I use a small crepe pan or you can use a small saute pan, i spray the pan w/ butter pam or u can use real butter,make sure pan is hot, put about 1/4 cup batter to pan for the perfect size palacsinta.
- 3. After you made up all the crepes you can spread some strawberry jam or any type of jam you like, i make a cheese a cheese filling, spread some cheese filling on crepe add a touch of jam,roll up crepe, dust w/ powered sugar! Hungarian palacsinta! Enjoy!
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