Best Ham Loaf With Horseradish Sauce Recipes

HORSERADISH SAUCE FOR HAM

Horseradish Sauce For Ham image

For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.-Edna Duffield, Lineville, Iowa

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

Ingredients

1/4 cup prepared horseradish
1-1/2 teaspoons vinegar
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 drops hot pepper sauce
1 cup heavy whipping cream, whipped

Steps:

In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.

Nutrition Facts :

HAM LOAF

Ham Loaf image

Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.

Provided by Susan

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h20m

Yield 10

Number Of Ingredients 16

Ingredients

2 ½ pounds ground ham
½ pound ground pork
½ onion, chopped
2 cups rolled oats
2 eggs
2 ½ tablespoons chopped fresh parsley
1 teaspoon ground mustard
½ teaspoon ground black pepper
1 ½ cups evaporated milk
1 ½ cups brown sugar
¼ cup cider vinegar
¾ cup mayonnaise
¼ cup sour cream
5 tablespoons prepared horseradish
1 tablespoon lemon juice
salt and black pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Nutrition Facts : Calories 748 calories, Carbohydrate 50.3 g, Cholesterol 173.9 mg, Fat 42.5 g, Fiber 2.2 g, Protein 41 g, SaturatedFat 13.5 g, Sodium 264.7 mg, Sugar 37.4 g

HAM LOAF

Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

HORSERADISH-GLAZED HAM

Horseradish-Glazed Ham image

This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 fully cooked bone-in ham (5 to 6 pounds)
Whole cloves
1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice

Steps:

Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.

Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.

HORSERADISH AND HONEY-GLAZED HAM

Horseradish and Honey-Glazed Ham image

Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

Provided by pamda

Categories Main Dish Recipes Pork Ham Whole

Time 2h

Yield 16

Number Of Ingredients 6

Ingredients

1 (5 pound) boneless fully cooked ham
¼ cup honey, warmed
⅛ teaspoon ground cloves
1 cup packed brown sugar
½ cup prepared horseradish
¼ cup lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g