Best Ham Horseradish Salad Recipes

HAM & HORSERADISH SALAD

Ham & horseradish salad image

A delicious, easy and superhealthy treat - counts as one of your 5-a-day

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish, Supper

Time 5m

Number Of Ingredients 7

Ingredients

3 tbsp soured cream or Greek yogurt
2 tsp creamed horseradish
500g left-over boiled potatoes - new or regular is fine
small bunch of chives , snipped
6 slices of ham (use your favourite), torn
130g bag of herb salad
250g pack of cooked beetroot , quartered if large

Steps:

Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

Nutrition Facts : Calories 201 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.3 milligram of sodium

HAM AND GRAPE SALAD WITH HORSERADISH CHIVE VINAIGRETTE

Ham and Grape Salad with Horseradish Chive Vinaigrette image

Time 20m

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup bottled horseradish (not drained)
1 tablespoon mayonnaise
3 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons olive oil
1/2 lb thinly sliced ham, cut into 1/2-inch-wide strips (3 cups)
1/2 lb seedless green grapes, quartered lengthwise
3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick
1/4 cup finely chopped fresh chives
1 small head romaine, thinly sliced crosswise

Steps:

Whisk together horseradish, mayonnaise, vinegar, salt, pepper, and oil in a large bowl. Add ham, grapes, celery, and chives and toss until coated.
Serve on romaine slices.

HAM AND HORSERADISH SALAD - GREAT FOR LEFTOVERS

Ham and Horseradish Salad - Great for Leftovers image

This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories Ham

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons light sour cream
2 teaspoons creamed horseradish
2 tablespoons water
1 lb boiled potatoes, left-over
1 bunch chives, small bunch, snipped
6 slices ham (left over ham is perfect)
4 1/2 ounces salad leaves, prepared, herb salad leaf mix if possible
9 ounces beets, cooked and quartered if large

Steps:

Mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.
Mix the rest of the ingredients together on a platter or in a bowl.
Drizzle with the dressing and serve.

Nutrition Facts : Calories 224.5, Fat 7.9, SaturatedFat 3, Cholesterol 25.8, Sodium 463, Carbohydrate 30.7, Fiber 3.4, Sugar 6.3, Protein 8.6