Best Ham Horseradish Salad Recipes

HAM AND GRAPE SALAD WITH HORSERADISH CHIVE VINAIGRETTE

Ham and Grape Salad with Horseradish Chive Vinaigrette image

Time 20m

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup bottled horseradish (not drained)
1 tablespoon mayonnaise
3 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons olive oil
1/2 lb thinly sliced ham, cut into 1/2-inch-wide strips (3 cups)
1/2 lb seedless green grapes, quartered lengthwise
3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick
1/4 cup finely chopped fresh chives
1 small head romaine, thinly sliced crosswise

Steps:

Whisk together horseradish, mayonnaise, vinegar, salt, pepper, and oil in a large bowl. Add ham, grapes, celery, and chives and toss until coated.
Serve on romaine slices.

HAM & HORSERADISH SALAD

Ham & horseradish salad image

A delicious, easy and superhealthy treat - counts as one of your 5-a-day

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish, Supper

Time 5m

Number Of Ingredients 7

Ingredients

3 tbsp soured cream or Greek yogurt
2 tsp creamed horseradish
500g left-over boiled potatoes - new or regular is fine
small bunch of chives , snipped
6 slices of ham (use your favourite), torn
130g bag of herb salad
250g pack of cooked beetroot , quartered if large

Steps:

Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

Nutrition Facts : Calories 201 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.3 milligram of sodium

HAM AND HORSERADISH SALAD - GREAT FOR LEFTOVERS

Ham and Horseradish Salad - Great for Leftovers image

This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories Ham

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons light sour cream
2 teaspoons creamed horseradish
2 tablespoons water
1 lb boiled potatoes, left-over
1 bunch chives, small bunch, snipped
6 slices ham (left over ham is perfect)
4 1/2 ounces salad leaves, prepared, herb salad leaf mix if possible
9 ounces beets, cooked and quartered if large

Steps:

Mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.
Mix the rest of the ingredients together on a platter or in a bowl.
Drizzle with the dressing and serve.

Nutrition Facts : Calories 224.5, Fat 7.9, SaturatedFat 3, Cholesterol 25.8, Sodium 463, Carbohydrate 30.7, Fiber 3.4, Sugar 6.3, Protein 8.6