Best Ham Florentine Mini Cups Recipes

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MINI HAM & CHEESE CUPS



Mini Ham & Cheese Cups image

These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.

Provided by Chris from Kansas

Categories     < 30 Mins

Time 30m

Yield 24 cups

Number Of Ingredients 7

1 (2 1/2 ounce) package sliced cooked ham, chopped
2 green onions, sliced
1/2 cup shredded monterey jack cheese
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • In a bowl, combine the first six ingredients; set aside.
  • Divide crescent roll dough into 24 portions.
  • Press into greased miniature muffin cups.
  • Spoon 1 tablespoon ham mixture into each cup.
  • Bake at 350 degrees for 13-15 minutes or until golden brown.

HAM AND CHEESE MINI FRITTATAS



Ham and Cheese Mini Frittatas image

Note: you must use 2 mini-muffin tins with 2-inch cups to make these easy party bites. These tins can be found on the baking aisle in larger markets or at many discount stores. Most hold 12 mini-muffins per tin, some hold 24. This recipe will make 24 pieces.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 23m

Yield 24 pieces

Number Of Ingredients 6

1/4 pound deli sliced Swiss cheese, finely chopped
6 slices Canadian bacon, finely chopped
3 tablespoons snipped or chopped chives
A few grinds black pepper
8 eggs, or 1 pint egg beaters
2 tablespoons melted butter

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the egg bites on a plate and serve.

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