QUICK AND EASY PARTY PINWHEELS WITH CREAM CHEESE AND HAM
I love using puff pastry for any kind of finger food and always have a package in the freezer so I can whip up something delicious in a jiffy. Great for parties, with a glass of wine, or just to snack on.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of cream cheese over the puff pastry. Cover with ham slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 106 calories, Carbohydrate 4.9 g, Cholesterol 14.2 mg, Fat 8.4 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 142.9 mg, Sugar 0.1 g
HAM SPINACH AND CREAM CHEESE PINWHEELS
This recipe came from the Taste of Home cookbook. I make these for a meal or filling appetizer. The original recipe calls for garlic and herb cream cheese, but I have also used whipped chive cream cheese.
Provided by jstockwell
Categories Ham
Time 20m
Yield 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Roll out seemless crescent rolls.
- Cut length wise to make 2 separate sections.
- Spread cream cheese to cover.
- Place desired amount of spinach leaves and deli ham.
- Roll long way and pinch dough to close.
- Bake at 400 degrees for 15-20 minutes or until golden brown.
- Cut into small slices and serve.
PICKLES,HAM AND CREAM CHEESE PINWHEELS
We're always ready for a party. With a jar of dill pickles,cream cheese and a package of ham slices in the fridge this only takes a few minutes to make up! A great hit with everyone!
Provided by Nancy Burgess @amnan
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. Lay on the ham slice and roll up tightly.
- When the pickles are all rolled take a very sharp knife and slice into pinwheels cut the ends off and set aside. Lay the slices on serving platter.
- I can't keep anyone watching to keep from eating as I'm cutting, so I tell them the ends are fair game!
- When I buy my pickles, I look for the ones that are long,straight and slender, it makes rolling them up easier.
HAM & CREAM CHEESE PINWHEELS
Make and share this Ham & Cream Cheese Pinwheels recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 10m
Yield 20 pinwheels, 3 serving(s)
Number Of Ingredients 6
Steps:
- Blend cheese, Worcestershire sauce, chives, and mustard, and spread mixture over ham slices.
- Roll up jelly roll-style, and chill for an hour or two.
- Cut into 1/2" to 3/4" slices and serve with rye bread.
Nutrition Facts : Calories 391.9, Fat 14.7, SaturatedFat 7.3, Cholesterol 50.9, Sodium 1297.2, Carbohydrate 47.7, Fiber 5.6, Sugar 4.1, Protein 17.3
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