Best Ham Cream Cheese Pinwheels Recipes

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QUICK AND EASY PARTY PINWHEELS WITH CREAM CHEESE AND HAM



Quick and Easy Party Pinwheels with Cream Cheese and Ham image

I love using puff pastry for any kind of finger food and always have a package in the freezer so I can whip up something delicious in a jiffy. Great for parties, with a glass of wine, or just to snack on.

Provided by superchef

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) package cream cheese, softened
6 ounces deli-sliced ham

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of cream cheese over the puff pastry. Cover with ham slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 106 calories, Carbohydrate 4.9 g, Cholesterol 14.2 mg, Fat 8.4 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 142.9 mg, Sugar 0.1 g

HAM SPINACH AND CREAM CHEESE PINWHEELS



Ham Spinach and Cream Cheese Pinwheels image

This recipe came from the Taste of Home cookbook. I make these for a meal or filling appetizer. The original recipe calls for garlic and herb cream cheese, but I have also used whipped chive cream cheese.

Provided by jstockwell

Categories     Ham

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 4

crescent roll
4 -8 slices deli ham
fresh baby spinach leaves
garlic cream cheese with herbs or cream cheese with chives

Steps:

  • Roll out seemless crescent rolls.
  • Cut length wise to make 2 separate sections.
  • Spread cream cheese to cover.
  • Place desired amount of spinach leaves and deli ham.
  • Roll long way and pinch dough to close.
  • Bake at 400 degrees for 15-20 minutes or until golden brown.
  • Cut into small slices and serve.

PICKLES,HAM AND CREAM CHEESE PINWHEELS



Pickles,Ham and Cream cheese Pinwheels image

We're always ready for a party. With a jar of dill pickles,cream cheese and a package of ham slices in the fridge this only takes a few minutes to make up! A great hit with everyone!

Provided by Nancy Burgess @amnan

Categories     Other Appetizers

Number Of Ingredients 3

1 jar(s) valasic kosher dill pickles
1 package(s) philly whipped cream cheese
1 package(s) boiled ham, sliced

Steps:

  • Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. Lay on the ham slice and roll up tightly.
  • When the pickles are all rolled take a very sharp knife and slice into pinwheels cut the ends off and set aside. Lay the slices on serving platter.
  • I can't keep anyone watching to keep from eating as I'm cutting, so I tell them the ends are fair game!
  • When I buy my pickles, I look for the ones that are long,straight and slender, it makes rolling them up easier.

HAM & CREAM CHEESE PINWHEELS



Ham & Cream Cheese Pinwheels image

Make and share this Ham & Cream Cheese Pinwheels recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 10m

Yield 20 pinwheels, 3 serving(s)

Number Of Ingredients 6

1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon chives, chopped
1/4 teaspoon mustard powder
6 slices boiled ham (thin slices)
10 ounces rye bread, rounds

Steps:

  • Blend cheese, Worcestershire sauce, chives, and mustard, and spread mixture over ham slices.
  • Roll up jelly roll-style, and chill for an hour or two.
  • Cut into 1/2" to 3/4" slices and serve with rye bread.

Nutrition Facts : Calories 391.9, Fat 14.7, SaturatedFat 7.3, Cholesterol 50.9, Sodium 1297.2, Carbohydrate 47.7, Fiber 5.6, Sugar 4.1, Protein 17.3

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