SWEET POTATO, HAM AND CORN CHOWDER
This comforting ham chowder has become a staple at my house throughout the year. This calls for sweet potatoes instead of white potatoes for a nutritional twist.-Sherry Akers, Foretst, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute garlic in oil for 1 minute. Add broth, corn, sweet potatoes, red pepper and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Stir in ham and onions. Remove from the heat. , In a bowl, combine cornstarch and yogurt until smooth. Gradually add to soup. Return to heat. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 598mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
HAM, CORN & SWEET POTATO CHOWDER
This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together.
Provided by KelBel
Categories Chowders
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir together soup and milk until blended.
- Add sweet potato, corn and ham. Heat through but do not boil.
- Season with salt and pepper.
Nutrition Facts : Calories 306.1, Fat 7.5, SaturatedFat 2.6, Cholesterol 34.8, Sodium 147, Carbohydrate 43.7, Fiber 4.3, Sugar 7.3, Protein 19
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