Best Ham Cheese Roll Ups Recipes

CREAM CHEESE HAM ROLL-UPS

Steps:

• In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

HAM AND CHEESE ROLL-UPS

Steps:

• Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

HAM AND CHEESE CRESCENT ROLL-UPS

Steps:

• Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

CHICKEN, HAM, AND CHEESE ROLL-UPS

Steps:

• Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.
• Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.
• Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

HAM AND CHEESE TORTILLA ROLL-UPS

Steps:

• Mix cheese, mayonnaise, sour cream and corn.
• Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

EASY HAM & CREAM CHEESE ROLL-UPS

Steps:

• Spread cream cheese over ham slices.
• Lay 1 scallion on top lengthwise.
• Roll scallion up in ham slice.
• Trim off excess scallion.
• Slice roll-ups into 1/2 to 3/4 inch bits.
• Serve cut sides up.
• Suggestion-- These go good packed together in the center of a meat or cheese tray.
• In the middle of a veggie tray, or devilled eggs.

HAM AND CHEESE TORTILLA ROLL-UPS (LIGHTER RECIPE)

Steps:

• Mix cheese, mayonnaise, sour cream and corn.
• Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

HAM AND CHEESE CRESCENT ROLL UPS

Steps:

• Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

HAM & CHEESE ROLL-UPS

Steps:

• Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.

HAM CREAM CHEESE GREEN ONION ROLL UPS

Steps:

• 1. You can soften cream cheese on your countertop or in the microwave. Place block of cream cheese in micro safe bowl, cook for 10 second intervals until softened. 20 seconds usually does in it in my 700 watt microwave. I have also used whipped cream cheese when I didn't have a block, no need to soften this.
• 2. Remove ham slices from package and place on top of a paper towel lined plate. Blot top & sides of ham stack with another paper towel. Set aside.
• 3. Mix softened cream cheese, onions, garlic, salt & pepper till blended.
• 4. If your ham slices are moist, blot them before spreading with cream cheese.
• 5. Spread about 1 - 2 tablespoons of cream cheese mixture onto 1 ham slice. Make sure you spread cheese mixture out to the sides, top & bottom of ham slice.
• 6. Starting at 1 of the 2 shorter sides, roll up the ham slice. After rolling, you can cut into halves or thirds, depending on how many you need.
• 7. Repeat steps until all the ham slices have been rolled.
• 8. These can be stored in an airtight container in your fridge for up to 3 days. I like to make these at least 1 day ahead of time as the flavors are tastier if given time to marry.

HAM AND CREAM CHEESE ROLL UPS

Steps:

• Spread cream cheese on piece of ham.
• Roll ham as you would a roll-up sandwich.

HAM & CHEESE CRESCENT ROLL UPS

Steps:

• Heat oven to 350°F Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

HAM AND CHEESE PARTY ROLL UPS

Steps:

• 1. In a small bowl ,combine Cheddar Cheese ,Cream Cheese,and Margarine,untill well blended.Take a ham slice and spread cheesee mixture thinly on the ham slice.Roll up from short side.Chill for several hours or over night or wrap and freeze if you are making them ahead.To serve, slice roll's in to 4 pieces and secure with a tooth pick .Or you may slice them in to 1/2 inch slices and serve on crackers.If frozen let stand at room temperture for 20 minutes before serving...Be sure to use a sharp knife when slicing .Slice only after chilled
• 2. I Often double or triple this recipe....
• 3. I all way's use the colored tooth pick's .Safety Factor....

CHICKEN, HAM, AND CHEESE ROLL-UPS

Steps:

• 1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper. 2. Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes. 3. Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

HAM AND CHEESE CRESCENT ROLL-UPS

Steps:

• Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

HAM AND STRING CHEESE ROLL-UPS

Steps:

• Heat oven to 375°F. In medium bowl, stir Bisquick mix, water and egg until dough forms. On surface sprinkled with Bisquick mix, knead dough about 10 times. Divide dough into fourths.
• For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick. Spread each rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in center of dough. Roll up dough, enclosing filling. Pinch ends and tuck under. On ungreased cookie sheet, place rolls seam sides down. Brush with milk.
• Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.

SPICY HAM ASPARAGUS CHEESE POTATO ROLL UPS (GLUTEN-FREE)

Steps:

• Prepare veggies. Thinly slice big potato in the long direction. You'll need about 15 slices that you are able to roll up and hold together with a toothpick. The bigger, the better. Cut asparagus into 1" sections. (I steamed my asparagus before baking the rolls but I'm not sure if it was necessary). Toss asparagus with small amount of oil, salt, and pepper.
• Spray cooking sheet with oil and place potato slices onto sheet.
• In middle of each slice, place small amount of ham and asparagus. Put a small amount of cheese in each also. Don't put too much in or it'll melt out all over the cookie sheet. Reserve some cheese for topping.
• Roll each potato slice and stab all the way through with tooth pick.
• Spray rolls with cooking spray and sprinkle with red pepper, black pepper and salt. Place 1 slice of jalapeno on each tooth pick (so it doesn't fall off). Sprinkle reserved cheese on top of rolls.
• Bake at 425F for 15-20 minutes, until potatoes begin to crisp.

HAM AND CHEESE CRESCENT ROLL-UPS

Steps:

• 1. HEAT OVER TO 350. SPRAY LARGE COOKIE SHEET WITH COOKING SPRAY OR LINE WITH COOKING PARCHMENT PAPER.
• 2. UNROLL CRESCENT ROLLS AND PRESS INTO 12 X 8 INCH RECTANGLE, PRESSING SEAMS TOGETHER. TOP WITH CHEESE AND HAM SLICES. AT SHORT END, ROLL UP TIGHTLY AND PINCH SEAM TOGETHER.
• 3. WITH A SERRATED KNIFE, CUT INTO 8 SLICES. ARRANGE ON COOKIE SHEET WITH SIDES NOT TOUCHING. SPRAY TOP WITH SPRAY BUTTER OR ROLL ON MELTED 1 TBSP BUTTER. BAKE 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN.
• 4. BRUSH WITH HONEY AND SERVE WARM

HAM AND CHEESE TORTILLA ROLL-UPS

Steps:

• Mix cheese, mayonnaise, sour cream and corn.
• Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

HAM & CHEESE ROLL-UPS

Steps:

• Preheat oven to 400°F. Unroll pizza crust dough onto lightly floured surface; press to form 12x8-inch rectangle.
• Arrange ham slices evenly over dough to within 1/2 inch of edges; sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on greased baking sheet.
• Bake 25 to 30 minutes or until deep golden brown. Let stand 10 minutes before cutting into 8 slices. Serve with yellow mustard or KRAFT Horseradish Sauce, if desired.