Best Ham Cheese Grill Recipes

HAM & CHEESE GRILL

Ham & Cheese Grill image

This ham, cheese and tomato sandwich gets brushed with a creamy oregano-mayo spread just before grilling.

Provided by My Food and Family

Categories Bread

Time 11m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices sourdough bread
1 KRAFT 2% Milk American Singles
2 thin tomato slices
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. dried oregano leaves

Steps:

Heat grill to medium heat.
Fill bread slices with 2% Milk Singles, tomatoes and ham.
Mix mayo and oregano; spread onto outside of sandwich.
Grill 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1310 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 18 g

ON-THE-GRILL HAM AND CHEESE QUESADILLA

On-the-Grill Ham and Cheese Quesadilla image

These quick and easy quesadillas for two are filled with cheese, ham, red peppers and onions and grilled until the cheese is nice and melted.

Provided by My Food and Family

Categories Home

Time 13m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 KRAFT Singles
1 slice OSCAR MAYER Baked Cooked Ham
3 thin slices red pepper
3 thin slices onion
1 flour tortilla (10 inch)

Steps:

Heat grill to medium heat. Layer Singles, ham, peppers and onions on half of tortilla; fold in half to enclose filling.
Grill 2 to 3 min. on each side or until lightly browned on both sides. Cut into triangles to serve.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 3 g, Protein 9 g

GRILL IT UP A NOTCH HAM AND CHEESE SANDWICH

Grill it Up a Notch Ham and Cheese Sandwich image

Provided by Food Network

Time 15m

Yield 4 small sandwiches

Number Of Ingredients 6

Ingredients

8 slices French bread, each about 1/2-inch thick
4 tablespoons unsalted butter, softened
4 teaspoons Dijon mustard
1 tablespoon honey
4 thin slices good quality ham, such as Black Forest
4 ounces sliced Gruyere, Swiss or Monterey jack

Steps:

Place all of the bread slices on a flat work surface. Using a butter knife or small rubber spatula, spread 1 side of each slice with some of the softened butter. Use 1/2 of the butter for this and you'll need the rest later.
Turn over 4 slices of the bread and spread the unbuttered sides of 2 of the bread slices with the mustard, and the other 2 slices with the honey.
For each sandwich, fold 1 ham slice on top of the mustard spread and top with 1/4 of the sliced Gruyere cheese. Cover with the remaining 4 bread slices, making sure that the buttered sides face out. You will have 4 sandwiches.
Heat a large skillet over medium-high heat and melt 1 tablespoon of the butter in the skillet. Transfer the sandwiches to the skillet and cook until golden brown on the bottom, about 2 minutes. Turn and add the remaining tablespoon of butter to the skillet. Cook the sandwiches until the cheese has melted and the second side is golden brown, about 1 1/2 to 2 minutes. Remove the sandwiches from the pan and serve immediately.