Best Ham Cheese Coleslaw Recipes

HAM & CHEESE COLESLAW

Ham & Cheese Coleslaw image

Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2/3 cup olive oil
1/4 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dill weed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
12 oz. baked or honey-baked ham, cut into thin strips
3 cups KRAFT Shredded Swiss Cheese
3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
1/4 cup finely chopped onion s
1/4 cup chopped fresh parsley

Steps:

Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.

Nutrition Facts : Calories 280, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 14 g

HAM AND CHEESE WITH COLESLAW

Ham and Cheese with Coleslaw image

Provided by Kitchen Crew

Categories Pork

Number Of Ingredients 7

Ingredients

2 Tbsp butter
1/2 tsp prepared mustard
4 slice rye bread, toasted
4 slice cooked ham
1 large tomato, sliced
4 slice cheese
1 c coleslaw

Steps:

1. Microwave butter uncovered in custard cup on high 100% until softened, 15 to 30 seconds.
2. Blend in mustard.
3. Spread butter on one side of each toast slice.
4. Place slices buttered sides up on serving plate; top with ham, tomato and cheese slices.
5. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
6. Top each sandwich with a spoonful of coleslaw.