Best Ham Cheese Breakfast Bundles Recipes

AIR-FRYER HAM & CHEESE BREAKFAST BUNDLES

Air-Fryer Ham & Cheese Breakfast Bundles image

My family looks forward to these rich and delicious egg bundles. They're perfect for holidays, brunches and birthdays. Thanks to air-frying, they're fast, too! -Cindy Bride, Bloomfield, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

5 sheets phyllo dough (14x9 inches)
1/4 cup butter, melted
2 ounces cream cheese, cut into 4 pieces
4 large eggs
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped fully cooked ham
1/4 cup shredded provolone cheese
2 teaspoons seasoned bread crumbs
2 teaspoons minced chives

Steps:

Preheat air fryer to 325°. Place 1 sheet phyllo dough on a work surface; brush with butter. Layer with 4 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half., Place each stack in a greased 4-oz. ramekin. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles., Place ramekins on tray in air-fryer basket; brush with remaining butter. Cook until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 301 calories, Fat 24g fat (13g saturated fat), Cholesterol 241mg cholesterol, Sodium 522mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

HAM & CHEESE BREAKFAST BUNDLES

Ham & Cheese Breakfast Bundles image

My family looks forward to these rich and delicious egg bundles. They're perfect for holidays, brunches and birthdays. -Cindy Bride, Bloomfield, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

15 sheets phyllo dough (14x9 inches)
3/4 cup butter, melted
4 ounces cream cheese, cut into 12 pieces
12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cubed fully cooked ham
1/2 cup shredded provolone cheese
2 tablespoons seasoned bread crumbs
2 tablespoons minced fresh chives

Steps:

Preheat oven to 400°. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half. Cover stacks to keep them from drying; repeat with remaining phyllo and butter., Place each stack in a greased muffin cup. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles., Bake until golden brown, 15-18 minutes. Serve warm.

Nutrition Facts : Calories 273 calories, Fat 21g fat (12g saturated fat), Cholesterol 233mg cholesterol, Sodium 478mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.