INSTANT POT HAM AND BEANS
Do you love ham and beans, but don't have all day to cook them? Then you are going to love this Instant Pot Ham and Beans recipe! Simple and flavorful! No soaking required!
Provided by Aunt Lou
Categories Main
Time 1h5m
Number Of Ingredients 5
Steps:
- Place your ingredients in your Instant Pot and pour in enough water to cover your beans by about 2 inches
- Cook at high pressure on manual for 60 minutes. Do not allow warming cycle to kick on.
- Then use natural release for 15 minutes and switch to quick release.
Nutrition Facts : Calories 487 kcal, Carbohydrate 73 g, Protein 32 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 430 mg, Fiber 18 g, Sugar 3 g, ServingSize 1 serving
HAM AND BEANS IN THE INSTANT POT
Make ham and beans in your instant pot for a satisfying meal. It's a great way to use leftover ham and there's no need to soak the beans!
Provided by Carlee
Categories Soup
Time 1h15m
Number Of Ingredients 9
Steps:
- Place onion, beans, ham bone and seasonings in instant pot. Cover with water.
- Cook on high pressure for 1 hour, then quick release the pressure.
- Remove bone and bay leaf.
- Stir in chopped ham and pressure cook for another 5 minutes. Quick release the steam again.
- Taste and adjust seasoning to your liking. Serve with cornbread or beer bread if desired.
Nutrition Facts : Calories 310 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 3 grams fat, Fiber 16 grams fiber, Protein 24 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 636 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HAM AND BEANS
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.
Provided by STEPHNDON
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h15m
Yield 7
Number Of Ingredients 7
Steps:
- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g
INSTANT POT® HAM AND BEAN SOUP
Quick and easy ham and bean soup for the Instant Pot®.
Provided by Angela Giannetti Snyder
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
- Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 50.2 g, Cholesterol 29.6 mg, Fat 10.4 g, Fiber 11.8 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1075.5 mg, Sugar 2.1 g
HAM & BEANS - INSTANT POT RECIPE - (4.2/5)
Provided by lindaauman
Number Of Ingredients 7
Steps:
- Sort beans and soak in a big bowl of water overnight. When ready to use, drain water. Set pot to "saute", heat oil and add onion; cook until translucent (about 4 minutes). Stir in the garlic; continue stirring for a little less than a minute. Pour in broth and water; stir well. Nestle the ham bone/ham into the liquid. Stir in the dried beans. Lock the lid back onto the pot. Cook at high pressure for 25 minutes. Use the natural release method to return pot's pressure to normal. Unlock and remove the lid. Remove ham bone and take the meat off the bone. Return the meat to the pot and stir well. Serve with cornbread!
INSTANT POT® NAVY BEAN AND HAM SOUP
A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe but feel free to use any dry navy beans.
Provided by StanDiego
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h40m
Yield 10
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add carrot, onion, celery, and garlic. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Turn off Saute mode.
- Stir chicken broth, beans, paprika, and thyme into the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 34 minutes. Allow 10 to 15 minutes for pressure to build.
- Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move valve carefully to Venting and release remaining pressure using the quick-release method, about 5 minutes.
- Unlock and remove lid; stir ham and tomatoes into the bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method, about 5 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 46.1 g, Cholesterol 29.1 mg, Fat 11.2 g, Fiber 17.5 g, Protein 24.9 g, SaturatedFat 3.3 g, Sodium 1379.5 mg, Sugar 5.6 g
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