Best Ham Balls Sauce Recipes

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HAM BALLS WITH BROWN SUGAR SAUCE



Ham Balls with Brown Sugar Sauce image

This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. -Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

2 eggs, beaten
3/4 cup milk
2/3 cup crushed bite-sized Shredded Wheat
1 pound ground fully cooked ham
1 pound ground pork
SAUCE:
1-1/2 cups packed brown sugar
2/3 cup water
1/3 cup white vinegar
3/4 teaspoon ground mustard

Steps:

  • In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 801mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 24g protein.

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY



Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY image

This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

Provided by WJKing

Categories     Pineapple

Time 15m

Yield 1 batch

Number Of Ingredients 5

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Steps:

  • Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

HAM BALLS & SAUCE



Ham Balls & Sauce image

Make and share this Ham Balls & Sauce recipe from Food.com.

Provided by Aroostook

Categories     Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ham, ground
1 cup cracker crumb
2 eggs
1 cup brown sugar
1/2 cup cider vinegar
1 tablespoon prepared mustard
1 cup hot water

Steps:

  • Mix the first four ingredients together and shape into balls.
  • Pour sauce over balls and bake 1 hour at 325 degrees.
  • or in a crockpot for 2 to 3 hours on HIGH.
  • or 4 to 6 hours on LOW.

HAM BALLS WITH HAWAIIAN PUNCH SAUCE



Ham Balls with Hawaiian Punch Sauce image

Make and share this Ham Balls with Hawaiian Punch Sauce recipe from Food.com.

Provided by NovaLee

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 lb ground ham
3/4 lb ground pork
2/3 cup quick oats
1 egg, beaten
1/2 cup milk
1/3 cup brown sugar
2 tablespoons flour
1 tablespoon dry mustard
2/3 cup Hawaiian Punch drink
2 tablespoons vinegar
6 whole cloves
1/3 cup dark corn syrup

Steps:

  • HAM BALLS: Mix all ingredients and shape into 1-inch balls.
  • Put on baking sheet.
  • Bake 350* about 20 minutes.
  • SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
  • Add punch and vinegar mix well, add cloves and syrup.
  • Cook over medium heat stir constantly until thickened and becomes clear.
  • Place ham balls in a chafing dish or crock pot pour sauce over balls.

Nutrition Facts : Calories 216.1, Fat 10.1, SaturatedFat 3.6, Cholesterol 55.5, Sodium 227.9, Carbohydrate 19.8, Fiber 0.6, Sugar 10, Protein 11.5

HAM BALLS WITH MUSTARD DILL SAUCE



Ham Balls with Mustard Dill Sauce image

My husband and I both come from large families, so I'm always cooking up something in the kitchen. These hearty ham balls with a tangy sauce are a hit served over noodles.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8-10 servings.

Number Of Ingredients 14

1 pound ground fully cooked ham
1 pound ground pork
2 large eggs
1/2 cup crushed cornflakes
2-1/3 cups milk, divided
1/4 cup chopped onion
6 teaspoon prepared mustard, divided
Dash pepper
2 tablespoons vegetable oil
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup sour cream
1 teaspoon salt
1/2 teaspoon dill weed

Steps:

  • In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1-in. balls. , In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear. , Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil. , Place ham balls on a serving platter and top with sauce.

Nutrition Facts : Calories 725 calories, Fat 69g fat (37g saturated fat), Cholesterol 237mg cholesterol, Sodium 1398mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

HAM BALLS IN CRANBERRY-ORANGE SAUCE



Ham Balls in Cranberry-Orange Sauce image

I got this recipe out of an old Junior League cook book in my collection. I have never made this, but I am looking forward to giving it a try. Sounds good for the holidays.

Provided by Theresa P

Categories     Ham

Time 40m

Yield 90 ham balls

Number Of Ingredients 11

2 lbs cooked ham, ground
2 cups breadcrumbs
1/2 cup milk
1 teaspoon prepared mustard
2 teaspoons horseradish
2 eggs
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup vinegar
1 (1 lb) can cranberry sauce
1 cup diced orange

Steps:

  • Ham Balls: Mix all ingredients for ham balls together and form into 1-inch balls.
  • Bake at 375°F for 15-20 minutes.
  • Sauce: Mix first four ingredients.
  • Stir in cranberry sauce and orange; heat until cranberry sauce melts.
  • Pour over ham balls.
  • Keep warm in chaffing dish or crock pot.

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY RECIPE - (5/5)



Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY Recipe - (5/5) image

Provided by Suzolson

Number Of Ingredients 5

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Steps:

  • Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

HAM BALLS IN PINEAPPLE SAUCE RECIPE



Ham Balls in Pineapple Sauce Recipe image

Provided by Terri_

Number Of Ingredients 9

1 lb. ground pork
2 lbs. ground ham
1 1/2 cups soft bread crumbs
3 eggs
3/4 cup milk
1/4 cup minced onions
2 cups crushed pineapple
1 cup brown sugar
1/3 cup mustard

Steps:

  • Mix together the pork, ham, bread crumbs, eggs, milk and onion. Form into medium size balls. Place the ham balls in a baking dish. In mixing bowl, stir together the pineapple, brown sugar and mustard. Pour over the ham balls and bake at 350 for 1 1/2 hours, basting occasionally.

HAM BALLS WITH SAUCE



Ham Balls with Sauce image

This can also be shaped into a loaf and baked. I am also posting a couple of alternative glazes, so you can choose the one that you prefer! This is a Lancaster County Amish/Mennonite specialty! Everyone who comes here raves about the ham balls/hamloaf! I am posting a couple variations, so try them till you find your 'fit!' ENJOY!

Provided by WJKing

Categories     Ham

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/4 lbs cooked ham, ground
2/3 lb fresh ground pork
2/3 lb ground beef
2 eggs
1 cup tomato juice
1 cup cracker crumb
2 tablespoons minced onions
2 tablespoons green peppers, diced fine
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup vinegar
1/2 cup water
2 teaspoons dry mustard

Steps:

  • Combine ham, pork& beef.
  • Add eggs, tomato juice, crumbs, onion, green pepper& salt.
  • Shape into balls, (slightly larger than golf balls).
  • Place in a 9x13 baking dish.
  • Bake@ 350 for 1 hour.
  • Meanwhile, combine sauce ingredients in a small saucepan.
  • Cook& stir until sugar is dissolved.
  • Pour over hamballs.
  • Bake 30-45 minutes longer.

Nutrition Facts : Calories 771.1, Fat 37.1, SaturatedFat 13.6, Cholesterol 241.4, Sodium 473.9, Carbohydrate 53.9, Fiber 0.9, Sugar 37.2, Protein 52.3

HAM BALLS WITH SWEET AND SOUR SAUCE



Ham Balls With Sweet And Sour Sauce image

Number Of Ingredients 16

1 pound ham ground cooked
1 pound ground pork
1 cup cracker crumbs, saltine
1 egg lightly beaten
3/4 cup milk
dash hot sauce
* Part two.
2 pineapple tidbits (reserve syrup)
2 cups pineapple juice canned
1/2 cup brown sugar
6 tablespoons cornstarch
1/2 cup cider vinegar
6 tablespoons soy sauce
1 teaspoon salt
1 1/2 cups green bell peppers thinly sliced strips
1/2 cup onion thinly sliced

Steps:

  • Heat oven to 350° F. Combine meat and remaining ingredients roll into balls about walnut-size. Place in 9 x 13-inch baking dish and cover. Bake for 45 minutes. Prepare the following sauce.Sweet and Sour Sauce:*In a medium-size saucepan, combine reserved pineapple syrup, pineapple juice, brown sugar, cornstarch, vinegar, soy sauce, and salt. Bring to a boil and stir with a whisk for 3 to 5 minutes until thickened. Add pepper strips and onion simmer for 2 minutes. Add pineapple tidbits and remove from heat. Pour sauce over meatballs. Return to oven and bake for 10 minutes or until sauce is hot and bubbly.Note: This is delicious served over rice.

Nutrition Facts : Nutritional Facts Serves

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