Best Ham Balls Meat From Fareway Recipes

HAM BALLS

Ham Balls image

Ham Balls With a Brown Sugar Glaze is a family favorite recipe that can be made with leftover ham.

Provided by Liz Kelsay

Number Of Ingredients 8

Ingredients

2 lbs ham loaf mix
2 eggs slightly beaten
1/2 cup milk
1 cup soft bread crumbs
3/4 cup brown sugar
1 Tablespoon dry mustard
3/4 cup cider vinegar
3/4 cup hot water

Steps:

In a medium bowl soak bread in milk for about 5 minutes.
Stir in eggs.
Add meat and mix together.
Shape into balls and place in a greased 9 x 13 inch pan.
In a bowl mix together glaze ingredients.
Pour sauce over ham balls.
Bake at 350 degrees for 2 hours.
Baste occasionally with sauce.

IOWA HAM BALLS

Iowa Ham Balls image

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h15m

Yield about 15 servings.

Number Of Ingredients 9

Ingredients

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

Steps:

In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts :

HAM BALLS

Ham Balls image

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

Provided by Beth

Categories Main Dish Recipes Pork Ham Brown Sugar

Yield 8

Number Of Ingredients 10

Ingredients

1 ¼ pounds ground smoked ham
1 pound ground pork
1 pound lean ground beef
1 cup milk
2 eggs
1 ½ cups graham cracker crumbs
1 (10.75 ounce) can tomato soup
¼ cup cider vinegar
1 cup packed brown sugar
1 teaspoon mustard powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g

HAM BALLS - MEAT FROM FAREWAY 2-9-15 RECIPE - (4.3/5)

Ham Balls - Meat From Fareway 2-9-15 Recipe - (4.3/5) image

Provided by á-7288

Number Of Ingredients 9

Ingredients

Sauce:
2 or 3 lbs. meat from Fareway
1 Cup Milk
2 Eggs
1 Cup Graham Cracker Crumbs
1 Can Tomato Soup, no water
1/4 Cup Vinegar
1 1/4 Cup Brown Sugar
1 tsp. Dry Mustard

Steps:

In a large bowl, combine ham loaf, eggs, milk and cracker crumbs. Shape into balls and place into a baking dish. Then stir together tomato soup, vinegar, brown sugar and dry mustard and pour over ham balls. Bake at 350 for 1 1/2 hours. Turn balls every 1/2 hour. Sauce thickens as it cooks.