Best Ham Bagel With Smashed Avocado Tomato And Roasted Jalapeno Cream Cheese Recipes

BAKED VIRGINIA HAM

Baked Virginia Ham image

Provided by Ina Garten

Time 1h15m

Yield 35 servings for dinner, 50 for cocktails

Number Of Ingredients 7

Ingredients

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

HAM AND CHEESE BAGELS

Ham and Cheese Bagels image

These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington

Provided by Taste of Home

Categories Appetizers Lunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
6 miniature bagels, split
3 ounces thinly sliced fully cooked ham
4 ounces cheddar cheese, thinly sliced
6 thin slices tomato
1 tablespoon chopped red onion
1/4 cup pineapple tidbits
1/4 teaspoon dried parsley flakes

Steps:

Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

HAM BAGEL WITH SMASHED AVOCADO, TOMATO, AND ROASTED JALAPENO CREAM CHEESE

Ham Bagel with Smashed Avocado, Tomato, and Roasted Jalapeno Cream Cheese image

Looking to shake things up in the morning? Give this loaded bagel a go and start your day the right way.

Provided by Farmland

Categories Ham Recipes

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

1 avocado
1 lime, juiced
cilantro leaves, chopped
Salt and pepper, to taste
4 ounces cream cheese, softened
1 roasted jalapeno, diced
2 ounces Monterey Jack cheese, grated
Salt and pepper, to taste
2 bagels (get creative with flavors)
2 ounces Farmland® Ham Steaks, grilled or seared until browned and warmed through
2 thick slices tomato

Steps:

Smashed Avocado: In small bowl, combine avocado and lime juice and smash roughly with potato masher or back of fork. Add cilantro and season.
Roasted Jalapeno Cream Cheese: Combine cream cheese, jalapeno, and Monterey Jack cheese in small bowl and stir to combine. Season.
To Assemble: Warm or toast each bagel slightly. On bottom half of each bagel, place generous amount of cream cheese. Top with ham steaks, followed by tomato, then smashed avocado. Place bagel tops on each.

Nutrition Facts : Calories 816.1 calories, Carbohydrate 75.2 g, Cholesterol 102.9 mg, Fat 45.1 g, Fiber 10.9 g, Protein 30.2 g, SaturatedFat 20.5 g, Sodium 1622.1 mg, Sugar 2.5 g

CREAM CHEESE 'N' HAM BAGELS

Cream Cheese 'n' Ham Bagels image

"This is a quick meal," writes Bill Hilbrich of Saint Cloud, Minnesota. "Served with a salad and a cold beverage, it's a nice lunch or a late night snack."

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 plain bagels, split and toasted
2 garlic cloves, halved
2 ounces cream cheese, softened
1 cup finely chopped fully cooked ham
2 tablespoons shredded Parmesan cheese

Steps:

Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham., Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.

Nutrition Facts : Calories 378 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 1549mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.