Best Ham Apple Cheddar Casserole Recipes

CHEESY HAM CASSEROLE

Steps:

• Preheat oven to 400°F. Mix together topping ingredients, set aside.
• Cook shells al dente according to package directions. Drain well.
• Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
• Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
• Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
• Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
• Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
• Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.

HAM & CHEDDAR BREAKFAST CASSEROLE

Steps:

• Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight., Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.

HAM CASSEROLE

Steps:

• Bring a large pot of salted water to boil. Add the pasta to the water and cook until al dente, according to package directions. Drain and set aside.
• Preheat the oven to 350 degrees F, and lightly grease a 9x13 or similar baking dish.
• Melt the butter in a Dutch oven or similar large, deep pot over medium heat. Add the onion and sauté until beginning to soften, about 6 minutes.
• Sprinkle in the flour, then cook whisking often, until the flour is golden brown, about 2 minutes. Stir in the garlic and cook 30 seconds.
• Gradually pour in milk, whisking constantly, then the half and half. Continue to cook until the sauce simmers and thickens, about 7 minutes.
• Remove from heat, then stir in the salt and nutmeg, then the Greek yogurt, cheddar, and half of the sage.
• Add the drained pasta and ham, toss gently to coat.
• Transfer the mixture to the prepared baking dish.
• Combine the breadcrumbs and olive oil in a small bowl and sprinkle over the top of the pasta. Cover the dish with foil, then bake for 10 minutes covered. Uncover and bake 10 additional minutes, until the crumbs are golden and the pasta is hot and bubbly. If desired, turn your broiler to high to finish browning the crumbs, watching them carefully so that they do not burn. Remove baked pasta from the oven, sprinkle with remaining sage, and serve.

HAM-APPLE-CHEDDAR CASSEROLE

Steps:

• Press thawed potatoes between paper towels to remove moisture; set aside.
• In a small saucepan over medium heat, cook apple and sage in hot melted butter until tender; remove pan from heat.
• Combine apple mixture, potatoes, and ham in a lightly greased 2-quart baking dish.
• In a mixing bowl, whisk the milk, eggs, cheese, and salt together; pour egg mixture over potato mixture.
• Bake, uncovered, at 350° (preheated) for 35-40 minutes or until knife comes out clean.

CHEDDAR, HAM AND EGG CASSEROLE

Steps:

• Lightly mist a round 2-quart casserole dish with cooking spray. Alternately place the ham and muffins in the dish to make a shingled pattern. Sprinkle the sundried tomatoes, scallions and 1/3 cup cheddar over the casserole.
• In a large bowl, whisk the eggs, egg whites, milk, and mustard; season with salt and pepper. Pour the custard filling over the casserole and sprinkle with the remaining 1/3 cup cheese. Cover the casserole with plastic wrap; refrigerate at least 5 hours and up to overnight.
• Preheat the oven to 350 degrees F. Place the casserole on a large rimmed baking sheet; bake until golden around edges and just set, about 1 hour. Let stand 10 minutes before serving.

HAM, APPLE AND CHEDDAR SLIDERS

Steps:

• Stir the relish, mustard, chives and honey together in a small bowl.
• Cut the apple off its core and thinly slice into half-moons. Toss the apples with the lemon juice to keep them from browning.
• Spread the rolls on both sides with the relish mixture. Build sandwiches with the Cheddar, apples, ham and arugula.

HAM AND CHEDDAR CASSEROLE

Steps:

• preheat oven to 350 degrees.
• boil eggnoodles and drain.
• layer ingredients in a large casserole dish.
• top with shredded cheese.
• bake for 40 minute.