Best Ham And Swiss Casserole Recipes

HAM AND SWISS CASSEROLE

Steps:

• In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

EASY HAM AND SWISS CASSEROLE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

HAM AND SWISS CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 400 degrees F (200 degrees C).
• Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
• Bake in a preheated oven for 30 minutes.

HAM AND SWISS CASSEROLE

Steps:

• In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
• Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
• Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
• Sprinkle remaining cheese over the top.
• Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.

HAM, NOODLE AND SWISS CHEESE CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
• While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
• When the sauce is medium thickness, cut heat down to low.
• In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
• Cover with French Fried onions.
• Bake for 20 minutes.

EASY HAM AND SWISS PIE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
• Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
• Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
• Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

CLASSIC HAM AND SWISS CASSEROLE

Steps:

• Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham. Spread relish in a layer over everything. Layer remaining ham, 2/3 cup Swiss cheese, and remaining bread cubes, respectively, atop the relish layer. Finish by topping with the remaining Swiss cheese. Cover entire dish with aluminum foil.
• Bake in preheated oven until hot in the center, about 30 minutes. Let cool 5 minutes before cutting to serve.

SAVORY HAM AND SWISS CASSEROLE

Steps:

• Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In medium saucepan, heat water, whipping cream, butter, salt and pepper to boiling. Gradually stir in grits; reduce heat. Cover; simmer 5 to 7 minutes, stirring occasionally. Add 1/2 cup of the cheese and the garlic, stirring until cheese is melted. Cool 10 to 15 minutes. Stir in 2 of the eggs; pour into baking dish. Bake 20 minutes; remove from oven. Increase oven temperature to 400°F.
• Sprinkle remaining 1 1/2 cups cheese, the ham and onions over partially baked crust. In medium bowl, beat remaining 6 eggs and 1/2 cup of the milk with whisk; pour over ham mixture. Stir together remaining 1 1/2 cups milk and the Bisquick mix. Pour over egg mixture, spreading to edge of dish with back of spoon. Bake 35 minutes. Cool 10 minutes; cut into squares.

SWISS CHICKEN AND HAM CASSEROLE

Steps:

• In a bowl, combine chicken, soup, onion, ham, sour cream and milk.
• Place rice in a 9x13 pan. Spread evenly.
• Spread meat mixture over rice.
• Bake in a 350 degree oven for 30 minutes.
• Sprinkle with grated Swiss and place back in oven until cheese melts.
• Let rest 5 minutes and then serve.

HAM AND SWISS PASTA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain pasta; stir into ham mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

HAM AND SWISS "ON RYE" CASSEROLE

Steps:

• 1. Bring a large pot of water to a boil and add onion flakes and pasta; cook according to directions on package. Drain and return to pot.
• 2. Stir in ham, soup, milk and caraway seed. (Add more milk if needed to get consistency you want). Add salt and pepper, to taste.
• 3. Spoon half the mixture into a casserole dish that has been coated with non-stick cooking spray. Place 3 slices of cheese over this layer and top with remaining pasta mix. Top with remaining slices of cheese.
• 4. Cover with foil and bake in pre-heated 325F oven for 20 minutes. Remove foil and bake another 10 minutes.
• 5. Serve.

HAM, SWISS, AND ASPARAGUS CASSEROLE

Steps:

• Boil the potatoes until tender. Drain and rinse and let cool.
• In a 9x13 pan, spread the potatoes, ham, asparagus, and garlic. Toss to combine.
• In a saucepan, melt the butter, and add the flour, milk, cream cheese, salt, pepper, and nutmeg. Whisk constantly until the cream cheese is melted. Add half the Swiss and whisk until melted. Remove from heat.
• Pour the cheese sauce over the ham and potatoes mixture. Sprinkle with remaining Swiss cheese and paprika.
• Bake for 35-45 minutes in a 350 degree oven.
• Serves 8

TURKEY HAM AND SWISS CASSEROLE RECIPE

Steps:

• TOPPING 1 CUP SOFT BREAD CRUMBS 1 TABLESPOON BUTTER HEAT OVEN TO 350 DEGREES. GREASE A 2 QUART BAKING PAN COOK PASTA IN SALTED WATER AS FOLLOWING PACKAGE DIRECTIONS. DRAIN AND RINSE, SET ASIDE. HEAT BUTTER IN A LARGE SKILLET AND SAUTE THE ONION AND CELERY OVER MEDIUM - LOW HEAT UNTIL SOFTENED. ADD HAM AND STIR IN FLOUR UNTIL WELL COMBINED. GRADUALLY STIR IN YHRE MILK UNTIL THICKENED. ADD MAJORAM, SALT, AND PEPPER. STIR IN THE CHEESE, TURKEY, AND PEAS AND CARROTS IF USING. ADD THE COOKED PASTA AND BLEND THOROUGHLY. SPOON THE PASTA MIXTURE INTO THE BAKING DISH . COMBINE THE BREAD CRUMBS WITH 1 TABLESPOON MELTED BUTTER, SPRINKLE OVER THE TOP OF THE CASSEROLE. BAKE FOR 25 TO 30 MINUTES, UNTIL BUBBLY AND TOPPING IS BROWNED

CLASSIC HAM AND SWISS CASSEROLE

Steps:

• Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham. Spread relish in a layer over everything. Layer remaining ham, 2/3 cup Swiss cheese, and remaining bread cubes, respectively, atop the relish layer. Finish by topping with the remaining Swiss cheese. Cover entire dish with aluminum foil.
• Bake in preheated oven until hot in the center, about 30 minutes. Let cool 5 minutes before cutting to serve.

TURKEY, HAM, AND SWISS CASSEROLE

Steps:

• Heat oven to 350°. Grease a 2-quart baking dish.
• Cook pasta in boiling salted water following package directions. Drain and rinse; set aside Heat butter in a large skillet and saute the onion and celery over medium-low heat until softened. Add ham and stir in flour until well combined. Gradually stir in the milk until thickened. Add marjoram, salt, and pepper. Stir in the cheese, turkey, and peas and carrots, if using. Add the cooked pasta and blend thoroughly. Spoon the pasta mixture into the prepared baking dish.
• Combine bread crumbs with 1 tablespoon melted butter; sprinkle over the top of the casserole.
• Bake for 25 to 30 minutes, until bubbly and topping is browned.
• Serves 4 to 6.
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HAM AND SWISS CASSEROLE

Steps:

• Cook the pasta as directed on package; drain and rinse. Heat oven to 350°. Grease a 2 to 2 1/2-quart casserole. In a large saucepan or skillet, melt butter over medium-low heat. Add celery and cook until celery is softened. Add green onions and ham; cook for 1 minute longer. Stir in flour until blended. Add milk, salt, nutmeg, and pepper. Cook, stirring, until thickened. Add the Swiss cheese. Set aside about 1/4 cup of the Parmesan cheese for topping and add the remaining Parmesan to the sauce with the Swiss cheese. Cook, stirring, until cheeses are melted. Add the drained pasta and stir, blending well. Spoon into the prepared casserole. Combine bread crumbs with melted butter and remaining 1/4 cup of Parmesan cheese. Sprinkle the bread crumb mixture over the top. Sprinkle over the casserole. Bake for 25 to 30 minutes, until bubbly and lightly browned. Serves 6.