Best Ham And Shrimp Fried Rice Recipes

HAM AND SHRIMP FRIED RICE

Ham and Shrimp Fried Rice image

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice.

Provided by Denny C.

Categories One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

8 cups long-grain rice, cold, cooked
4 eggs, whole, beaten
1 tablespoon olive oil (to fry the beaten eggs)
3 tablespoons olive oil
2 garlic cloves
4 -5 green onions, with shoots, chopped
1 cup peas, pre-cooked
1 cup mushroom, pre-cooked, chopped
1/3 cup carrot, pre-cooked, diced
2 cups ham, pre-cooked, chopped
1 cup baby shrimp, washed, thawed, pre-cooked
1/2 cup teriyaki sauce
1/2 cup soy sauce

Steps:

In a large pan, heat the olive oil to fry and scramble the beaten eggs. Keep aside.
In a wok heat the 3 tbsp of oil and when it's hot (not smoking) add the garlic and onion (bulbs only).
Stir-fry till the garlic is translucent and soft, but do not let it burn.
Add the rice and shoots and mix well.
Add the scrambled egg and the rest of the ingredients, ending with the sauces. Mix well till all ingredients are heated through.

Nutrition Facts : Calories 2191.2, Fat 28.2, SaturatedFat 5.5, Cholesterol 282, Sodium 4654.2, Carbohydrate 417.7, Fiber 10.9, Sugar 12.8, Protein 55.6

FRIED RICE WITH SHRIMP AND HAM

Fried Rice with Shrimp and Ham image

Provided by Susan Bishop-Sauter

Categories Pork Rice Shellfish Stir-Fry Quick & Easy Summer Bon Appétit Massachusetts

Yield Serves 4

Number Of Ingredients 14

Ingredients

2 eggs
Pinch of salt
4 tablespoons vegetable oil
1/2 cup uncooked medium shrimp, peeled, deveined, cut into 1/2-inch pieces
2 teaspoons dry white wine
1 teaspoon cornstarch
1/2 cup diced ham
2 tablespoons sliced green onion
2 tablespoons diced carrot
2 tablespoons frozen peas, thawed
3 cups cooked rice (about 1 cup uncooked)
1 tablespoon soy sauce
Pepper
Additional soy sauce

Steps:

Whisk eggs with pinch of salt until blended. Heat 1 tablespoon oil in wok or heavy medium skillet over eggs into skillet. Using spatula, lift eggs as they cook, letting uncooked part run underneath until set. Transfer to cutting board. Cut eggs into shreds.
Combine shrimp, wine and cornstarch in small bowl. Heat 3 tablespoons oil in same wok over medium-high heat. Add shrimp and stir-fry until just pink, about 3 minutes. Add ham and vegetables and stir-fry 1 minute. Add shredded eggs, rice and 1 tablespoon soy sauce and stir-fry until heated through. Season with pepper. Serve, passing soy sauce separately.

FRIED RICE WITH HAM AND DRIED SHRIMP

FRIED RICE WITH HAM AND DRIED SHRIMP image

Categories Fry Quick & Easy Dinner

Yield 4

Number Of Ingredients 10

Ingredients

57g honey-glazed ham
38g dried baby shrimps
38g conpoys (dried scallops)
57g green onions, chopped
38g fresh green peas
38g Chinese XO chili sauce
228g egg whites
228g rice, pre-cooked and cooled
½ tsp. salt
1 tsp. chicken powder

Steps:

Lightly beat the egg whites, set aside. Dice and stir-fry the ham, set aside. Deep fry baby shrimps until crisp, set aside. Rinse the conpoys, coat with cornstarch, deep-fry and then tear into shreds. Set aside. Heat wok again, add oil and, when hot, sauté chopped onions and peas. Add rice and stir fry until hot (about 5-6 minutes). Add other ingredients with the exception of the conpoys. Fry together until hot and season with salt and chicken powder. Dish out, topped with the crisp conpoys.