Best Ham And Salami Ciabatta Recipes

HAM, SALAMI AND CHEESE CIABATTA ROLL

Ham, Salami and Cheese Ciabatta Roll image

The Ham, Salami and Cheese Ciabatta Roll recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

4 ciabatta Rolls
2 Tbsps unsalted butter (may substitute your favorite condiment)
1 handful fresh Lettuce (rinsed and dried)
2 ripe tomatoes (rinsed and sliced)
4 sprigs fresh parsley (optional)
8 slices deli Cheese (Swiss; American; etc.)
8 slices Salami
8 slices deli ham
salt (to taste)
freshly ground Black pepper (to taste)

Steps:

Slice the rolls in half horizontally. Spread butter or your favorite condiment on the cut sides of each roll. On one half, layer lettuce, tomato, parsley, cheese, salami and ham. Season to taste with salt and pepper. Sandwich with the remaining half of the ciabatta roll and serve.

ITALIAN CIABATTA SANDWICH

Italian Ciabatta Sandwich image

Italian Ciabatta Sandwich Recipe with Mozzarella, Basil, Arugula and Roasted Red Peppers

Provided by MacKenzie Smith

Categories Entree Sandwich

Time 15m

Number Of Ingredients 10

Ingredients

1 large ciabatta roll
1/2 tablespoon olive oil
1/2 tablespoon white balsamic glaze , divided
6 large basil leaves
1/4 pound rosemary ham
1/4 pound salami
1/4 pound fresh mozzarella
1/2 red pepper (roasted)
1/2 yellow pepper (roasted)
1 handful arugula

Steps:

Gather the ingredients.
Begin by cutting your ciabatta roll in half and then toasting the bread in the oven or in a toaster for a few minutes.
Drizzle both of the interior sides of the ciabatta with olive oil and then smear on the white balsamic glaze, and set the top half aside.
On the bottom half of the glazed ciabatta bun, add the basil, the salami, the mozzarella, and the roasted red pepper, the roasted yellow pepper, and then lastly the arugula.
Put the remaining half of the ciabatta roll on top.
Before serving, tightly wrap the sandwich in waxed paper or butcher paper and slice it down the middle with a serrated knife . Enjoy.

Nutrition Facts : Calories 1326 kcal, Carbohydrate 82 g, Cholesterol 268 mg, Fiber 7 g, Protein 83 g, SaturatedFat 28 g, Sodium 4249 mg, Sugar 16 g, Fat 74 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g