HAM-AND-POTATO BAKE
This family-friendly brunch dish is basically a crustless quiche; serve it hot, cold, or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch-round cake pan (at least 2 inches deep). Line bottom of pan with a parchment-paper round.
- In a large bowl, whisk together eggs and cream; season with salt and pepper. Thinly slice potatoes (less than 1/4 inch thick); drop into egg mixture.
- Lifting potatoes out of egg mixture, arrange half the potatoes in pan. Layer with ham, broccoli, cheese, and remaining potatoes. Pour egg mixture over top. Press down firmly so that potatoes are fully submerged in egg mixture.
- Cover with foil; bake until potatoes are tender, about 1 hour. Uncover; continue baking until golden and set, 30 to 45 minutes more.
- Cool 15 to 20 minutes in pan. Run a knife around edge, and carefully invert onto a plate. Peel off parchment. Reinvert, top side up. Slice with a serrated knife.
Nutrition Facts : Calories 298 g, Fat 20 g, Fiber 1 g, Protein 13 g
CHEESY SWISS HAM AND EGG BAKE WITH POTATO CRUST
This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9-inch baking dish.
- Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
- Bake at 425 degrees for about 20 minutes; remove from oven.
- Reduce oven temperature to 350 degrees.
- Sprinkle with grated cheese, ham and mushrooms.
- In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
- Bake for 30-40 minutes or until center is set.
- Let stand for 10 minutes.
Nutrition Facts : Calories 353.5, Fat 25.2, SaturatedFat 12.7, Cholesterol 228.4, Sodium 160.7, Carbohydrate 3.9, Fiber 0.5, Sugar 1.5, Protein 27.6
HAM, CHEESE, SPINACH AND POTATO BAKE
The best one-dish meal I've ever made! If you love ham, potatoes, spinach and cheese, you'll love this!
Provided by CARYN MASZCAK
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Using a skillet, melt your butter. Add the flour and the milk.
- Cook until sauce thickens; remove from heat.
- Add eggs, cheese, mustard, salt and pepper.
- In another skillet, sauté the onion in some butter (I use about 1 tsp).
- When onion is cooked, add the frozen creamed spinach (I microwave the spinach first for a couple of minutes to speed up the process).
- In a casserole dish, layer half the ham, then half of the shredded potatoes and half of the cheese mixture.
- Repeat until all is used.
- Cover and bake at 350°F for about 46 minutes.
- Sprinkle some parmesan cheese on top before serving.
Nutrition Facts : Calories 1050.9, Fat 68.7, SaturatedFat 39.2, Cholesterol 302.2, Sodium 2227.4, Carbohydrate 47.8, Fiber 4, Sugar 1.6, Protein 60.9
CHEESY HAM, GREEN BEAN AND POTATO BAKE
Steps:
- Heat oven to 350 degrees. Prepare potatoes and place in a steamer basket over boiling water. Cover and steam while preparing green beans. Add green beans to potatoes and steam about 5 minutes more. Just long enough that potatoes can be pierced easily with a fork. While veggies are steaming, prepare cheese sauce. Melt butter in a medium sauce pan. Add onion and saute over medium heat for 3-5 minutes, until translucent. Add flour, and stir until flour is incorporated. Cook 1-2 minutes to get rid of raw flour taste. Add milk and stir constantly until mixture has thickened--about 5 minutes. Add grated cheese. Season with salt and pepper. Pour sauce over ham mixture and top with remaining cheese. Bake, uncovered until heated through, 10-15 minutes. Place under broiler for 3-4 minutes to brown cheese, if desired.
SAUCY HAM AND POTATO BAKE
Make and share this Saucy Ham and Potato Bake recipe from Food.com.
Provided by Gloria 15x
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in butter. Blend in flour and seasonings.
- Gradually add milk, stirring constantly until thickened.
- Add 1 1/2 cups cheese. Stir until melted.
- Toss potatoes in cheese sauce.
- Pour into 2 quart casserole, reserving 1 cup potato slices.
- Arrange ham and remaining potato slices on top of casserole.
- Bake at 350F for 30 minutes.
- Top with remaining cheese and serve.
Nutrition Facts : Calories 452.2, Fat 24.8, SaturatedFat 15, Cholesterol 88.1, Sodium 1288.2, Carbohydrate 34.1, Fiber 3.6, Sugar 1.6, Protein 23.6
HAM-BROCCOLI AND POTATO BAKE AKA HAM AND BROCCOLI PIE
From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes.
Provided by pigtailone
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Grease pie plate, 9 X 1 1/4 inches. Cover potato slices from scalloped potato package with boiling water in 2 1/2 quart bowl; stir in salt. Let stand uncovered 15 minutes; drain thoroughly. Toss potatoes with melted margarine and 1 egg. Press potato mixture against bottom and siside of pie plate. Bake 10 minutes.
- Mix ham,broccoli, 1/2 cup of the cheese, 2 eggs and the onion. Heat 2 tablespoons margarine in 2 quart saucepan until melted; stir in Sauce Mix from scalloped potato package, the milk and mustard. Heat to boiling over medium heat, stirring contantly. Boil and stir 1 minute. Fold into ham mixture; spoon into potato shell. Bake uncovered 30 minutes; sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 288.6, Fat 16, SaturatedFat 6.2, Cholesterol 129.2, Sodium 950.1, Carbohydrate 24.9, Fiber 3.7, Sugar 1.6, Protein 12.8
CAJUN HAM AND POTATO BAKE
Make and share this Cajun Ham and Potato Bake recipe from Food.com.
Provided by foxysnana
Categories Ham
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch square baking dish with nonstick spray.
- Set aside.
- In a medium bowl, combine vinegar, mustard, chili powder, and cumin.
- Add potatoes, onion and ham; toss to coat.
- Transfer to the pan.
- Bake, covered, for 35 minutes.
- Uncover and bake 10 minutes longer, or until potatoes are tender.
SWEDISH HAM, POTATO, DILL AND CHEESE BAKE
Leftover ham at the holidays? I share your pain, so I dug this recipe out of a Swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices.
Provided by fluffernutter
Categories Ham
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-quart baking dish (or a rectangular if using 6 ham slices), arrange a single layer of ham (you may have to cut up the slices to fit them). Sprinkle with dill weed. Top with a layer of potatoes, then another layer of ham, sprinkling each with dill weed.
- Combine milk, half-and-half, eggs, cheese, pepper, nutmeg and Worcestershire sauce and mix well. Pour over the ham and potatoes.
- Bake at 375°F for 1 hour 15 minutes or until firm. Cool at least 30 minutes, or long enough that the mixture holds together when sliced. Cut into slices and serve.
Nutrition Facts : Calories 534.7, Fat 23.4, SaturatedFat 11.7, Cholesterol 273, Sodium 561.4, Carbohydrate 57.8, Fiber 6.1, Sugar 2.7, Protein 24.3
HAM AND SWISS CHEESE POTATO BAKE
Make a quick, kid-pleasing meal with ingredients you have on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h14m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
- Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg
BISCUIT HAM AND POTATO BAKE FOR 2
THIS IS GOING TO BE MY WEEKEND BREAKFAST FOR 2 THIS SATURDAY...
Provided by Kimi Gaines @kimijo
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- PLACE FROZEN BISCUITS ON A MICROWAVABLE PLATE. MICROWAVE UNCOVERED ON MEDIUM (50%) 30-40 SECONDS OR UNTIL SOFT.
- HEAT OVEN TO 350F. IN MEDIUM BOWL, BEAT EGGS, MILK AND MUSTARD WITH WIRE WHISK UNTIL BLENDED. STIR IN POTATOES, HAM AND CHEESE.
- SPRAY A 1 QUART CASSEROLE WITH COOKING SPRAY. CUT EACH BISCUIT INTO 8 PIECES; ARRANGE EVENLY IN DISH. POUR EGG MIXTURE OVER BISCUITS PIECES IN DISH. PRESS DOWN WITH BACK OF SPOON, MAKING SURE ALL BISCUITS ARE COVERED WITH EGG MIXTURE.
- BAKE 40-45 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN AND CENTER IS SET. LET STAND 5 MINUTES BEFORE SERVING.
POTATO, PUMPKIN AND HAM BAKE
Make and share this Potato, Pumpkin and Ham Bake recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potato and pumpkin in boiling water until just tender, drain.
- Heat oil in a frypan over a medium heat and cook onion and ham for 2 minutes.
- Combine with the potato and pumpkin in an oven proof baking dish.
- Combine the remaining ingredients except the extra cheese.
- Pour over the potato and pumpkin.
- Sprinkle with extra cheese and bake in a 180c oven 35-40 minutes until golden brown and set.
Nutrition Facts : Calories 491.9, Fat 20, SaturatedFat 8.6, Cholesterol 204.5, Sodium 908.9, Carbohydrate 52.8, Fiber 5, Sugar 6, Protein 26.4
HAM AND POTATO BAKE
Ham, cheddar and broccoli are together again, this time in a bubbly potato bake topped with rich pork gravy.
Provided by My Food and Family
Categories Potatoes
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Microwave, then mash potatoes as directed on package; mix with broccoli, ham and 1 cup cheese.
- Spoon into 11x8-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
- Bake 15 min. or until heated through. After about 10 min., cook gravy 3 to 5 min. or until heated through, stirring occasionally.
- Serve potato casserole topped with the gravy.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 920 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 12 g
DELECTABLE POTATO AND HAM BAKE
This recipe uses pre cooked potato. It cuts well and can be served hot or cold. You can use a larger dish and make two layers of potatoes instead of three. I used an extra potato for a 21 x 27cm dish and used 300ml cream.
Provided by dusty AE
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes until tender, drain and cool.
- Cut into 1cm slices.
- Line an 18cm springform tin with baking paper.
- Layer potatoes, onion, ham and cheese in tin (finish with a layer of cheese).
- Whisk remaining ingredients and pour over potatoes.
- Bake @ 180C for about 50 minutes or until set.
Nutrition Facts : Calories 458.3, Fat 25.7, SaturatedFat 14.7, Cholesterol 208.3, Sodium 696.4, Carbohydrate 35.1, Fiber 4.2, Sugar 2.2, Protein 22.4
HAM AND POTATO BAKE
"Comfort food at its easiest," is how Seguin, Texas cook Gianna Strauss refers to this tasty, all-in-one dinner. "I keep the ingredients on hand because my family loves it and it's so simple to prepare," she adds. TIP: "Serve with a tossed veggie salad," Gianna suggests.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. In a large skillet, saute onion and celery in butter until tender. Stir in potatoes. , In a greased 2-qt. baking dish, layer half of the potato mixture, ham and cheese. Top with remaining potato mixture and ham; spread with soup. Arrange remaining cheese strips in a lattice pattern over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 364 calories, Fat 19g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1678mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
CHICKEN, HAM AND POTATO BAKE
Steps:
- Heat oven to 400°F.
- Prepare potatoes as directed on package; place in large bowl. Add chicken, ham, broccoli and 1 cup cheese; mix well.
- Spoon into 11x8-inch baking dish sprayed with cooking spray; top with remaining cheese.
- Bake 15 to 20 min. or until heated through. About 5 min. before casserole is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
- Serve casserole topped with gravy.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1180 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 25 g
BISCUIT, HAM AND POTATO BAKE
Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Grands!® frozen biscuits. Servings # 2
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
- Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
- Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
- Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
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