Best Ham And Pineapple Bake Recipes

HAM AND PINEAPPLE BAKE

Ham and Pineapple Bake image

Sweet pineapple complements salty ham in an egg casserole covered with lots of yummy cheese!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups chopped fully cooked ham
1 can (8 oz) crushed pineapple in juice, drained
4 medium green onions, sliced (1/4 cup)
1 cup Original Bisquick™ mix
1 cup milk
2 eggs
2 teaspoons yellow mustard
1 cup shredded Colby-Monterey Jack cheese (4 oz)

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 10 g, TransFat 1/2 g

HAM AND PINEAPPLE EGG BAKE

Ham and Pineapple Egg Bake image

I'm always looking for different breakfast casseroles. This one looks perfect for an Easter morning!

Provided by Denise in da Kitchen

Categories Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1 cup milk
1 cup Bisquick
6 tablespoons melted butter
1 teaspoon dried mustard
1/2 teaspoon onion powder
1 pinch nutmeg
4 ounces diced cooked ham
1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
1 (8 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 350 degrees.
Combine eggs, milk, Bisquick, butter, mustard, onion powder and nutmeg in blender until smooth.
Stir in ham, cheese and pineapple.
Pour into a greased 9-inch pie plate.
Bake 35 to 40 minutes or until set.

Nutrition Facts : Calories 615.5, Fat 42.9, SaturatedFat 22.3, Cholesterol 318.2, Sodium 774.6, Carbohydrate 31.9, Fiber 1.2, Sugar 12.4, Protein 25.9

HAM AND PINEAPPLE UPSIDE-DOWN BAKE

Ham and Pineapple Upside-Down Bake image

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

0.5 cups onion
0.5 cups pepper
1.5 cups diced ham
1 tablespoons butter
2 tablespoons brown sugar
7 units pineapple rings
7 ounces yellow cornbread mix
0.333333333333 cups milk
2 units eggs
2 teaspoons jalapeno pepper

Steps:

Cook onion, pepper and ham until tender. In pie plate put melted butter and brown sugar. Cover with pineapple rings.
Prepare cornbread with milk, beaten eggs and pineapple juice. Combine with the cooked items from skillet. Pour over pineapple rings.
Bake at 25 - 30 minutes at 375 degrees until set and golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g