Best Ham And Pea Pasta Alfredo Recipes

HAM AND PEA PASTA ALFREDO

Ham and Pea Pasta Alfredo image

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. -C.R. Monachino, Kenmore, New York

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) fettuccine
2 tablespoons butter
1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups)
2 cups fresh sugar snap peas
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/4 teaspoon pepper

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender., Drain fettuccine; add to skillet and toss to coat. Serve immediately.

Nutrition Facts : Calories 582 calories, Fat 32g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1032mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

HAM AND PEA ALFREDO PASTA

HAM AND PEA ALFREDO PASTA image

Categories Cheese Pasta Quick & Easy

Yield 4

Number Of Ingredients 7

Ingredients

1 lb. pasta
4 tablespoons butter
1/3 cup heavy cream
1/2 cup Parmesan cheese, freshly grated
1/2 cup fresh parsley, chopped fine
1/2 cup diced ham
1/2 cup frozen baby peas

Steps:

Cook pasta until al dente. Drain into a colander. Put the butter into the pasta pot with the diced ham and saute 3 minutes. Return the pasta to the pot. Add the cream, Parmesan cheese, parsley and peas. Toss until pasta is covered with sauce and serve.