Best Ham And Onion Pancakes From Amsterdam Recipes

HAM AND POTATO PANCAKES

Ham and Potato Pancakes image

What goes better than ham and potatoes? Now they're served up in these great little pancakes that are lightly fried in oil and served hot. Good for breakfast, side dish or as the main course. By the Editors of Easy Home Cooking Magazine.

Provided by jonesies

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb yukon gold potato, peeled, grated and squeezed dry (about 2 cups)
1/4 cup green onion, finely chopped
2 eggs, beaten
1 cup cooked ham, finely chopped (about 4 to 5 ounces)
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 -3 tablespoons vegetable oil
chili sauce (optional)

Steps:

Combine grated potatoes, green onions and eggs in large bowl; mix well.
Add ham, flour, salt and pepper; mix well.
Heat 2 tablespoons oil in large heavy-bottomed skillet.
Drop batter by heaping tablespoon and press with back of spoon to flatten.
Cook over medium-high heat 2 to 3 minutes per side.
Remove to paper towels to drain.
Add remaining 1 tablespoon oil if necessary to cook remaining batter.
Serve pancakes with chili sauce.

Nutrition Facts : Calories 293.8, Fat 15.4, SaturatedFat 3.9, Cholesterol 137.5, Sodium 205.2, Carbohydrate 23.8, Fiber 1.9, Sugar 1.1, Protein 14.7

HAM AND ONION PANCAKES FROM AMSTERDAM

Ham and Onion Pancakes from Amsterdam image

Make and share this Ham and Onion Pancakes from Amsterdam recipe from Food.com.

Provided by Mimi Bobeck

Categories Breakfast

Time 20m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1/2 teaspoon salt
3 1/2 teaspoons baking powder
1 1/2 cups milk
1/2 cup ham, cubed (you can add more or less of this depending on how much you like ham)
1/2 cup onion (You can add more or less)
1/2 cup mushroom (optional)
1 egg
2 tablespoons butter, melted
2 egg whites, stiffly beaten

Steps:

To start with, take ham and onions and sauté them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
Mix and then sift all the dry ingredients into a bowl.
Add the well-beaten egg to the liquid.
Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
Now add the melted butter, egg whites.
Finally add your sautéed ham and onions.
Hint: Turning the pancake more than once makes it firm.
This recipe will make about 2 dozen cakes depending on how you pour them.

Nutrition Facts : Calories 66.7, Fat 2, SaturatedFat 1.1, Cholesterol 15, Sodium 167.7, Carbohydrate 9.2, Fiber 0.3, Sugar 0.2, Protein 2.8

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