Best Ham And Mushroom Meat Loaf Recipes

MEATLOAF ROLLED WITH HAM , CHEESE & SHROOMS

Steps:

• Preheat oven to 400'F.
• Lightly oil a 9x5x3" pan.
• In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
• Try not to over handle.
• Place the meat mixture on a large piece of plastic wrap, and form into a about 12x8" rectangle.
• Arrange the sauteed mushrooms on top of the meat, then ham leaving a small margin around the edges.
• Layer on the cheese on top of the ham slices.
• Starting from the short end, carefully roll the meat mixture jelly-roll style.
• Seal the edges and ends.
• Place the loaf seam side down in the prepared pan.
• Bake 1 hour or until done.
• Sprinkle the top of the meatloaf with grated cheeses.
• Bake 10 minutes more.
• The center of the loaf will be pink because of the ham.
• Remove from oven and let sit for 15 -20 minutes letting the juices absorb back into the loaf.
• Slice with a serrated knife.

MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350*F.
• chop mushroom and onion to approximately 1/4 inch pieces.
• If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
• In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
• Next add the bread and blend into the mix.
• Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
• Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
• Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
• Let stand for 10 minutes before slicing and serving.

MEATLOAF ROLL

Steps:

• Mix hamburger, eggs, bread crumbs, ketchup, salt, pepper and oregano.
• Spread flat on a sheet of aluminum foil.
• Top with spinach; spread flat.
• Top with layer of ham; roll up mixture (don't roll up with aluminum foil) and seal foil around roll.
• Cook at 350°F for 45 minutes.
• Open up pocket, place cheese on and return to oven until cheese is melted.

MATTHEW'S BEST EVER MEAT LOAF

Steps:

• Preheat oven to 350°. Combine bread and stock; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. In a large skillet, heat oil over medium heat. Add mushroom mixture; cook and stir until vegetables are tender and liquid is evaporated, 5-6 minutes. Stir in tomato paste; cook 1 minute longer. Cool slightly., Add next 7 ingredients and cooked vegetables to bread mixture; mix thoroughly. Place a 12x7-in. piece of foil on a rack in a foil-lined rimmed baking pan. Transfer meat mixture to the foil and shape into a 10x6-in. loaf. , Bake 1 hour. Mix together glaze ingredients; spread over loaf. Bake until a thermometer reads 160°, about 15-25 minutes longer. Let stand 10 minutes before slicing., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake as directed, increasing initial baking time to 2 hours. Mix together glaze ingredients; spread over loaf. Bake until a thermometer inserted in center reads 160°, 15-25 minutes longer. Let stand 10 minutes before slicing.

HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

SPICED HAM LOAF

Steps:

• Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
• Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
• Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.

MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
• Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.