Best Ham And Horseradish Stuffed Eggs Recipes
HAM AND HORSERADISH STUFFED EGGS
Categories Egg No-Cook Quick & Easy Horseradish Mayonnaise Lemon Ham Chill Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 7
Steps:
- Cut a paper-thin slice of both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
HAM AND HORSERADISH STUFFED EGGS
Make and share this Ham and Horseradish Stuffed Eggs recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Halve eggs crosswise.
- Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
- Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
- Refill the empty egg whites with mounds of the mixture and serve.
Nutrition Facts : Calories 137.8, Fat 9.8, SaturatedFat 2.7, Cholesterol 224.5, Sodium 126.2, Carbohydrate 2.5, Fiber 0.1, Sugar 1.2, Protein 9.4
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