Best Ham And Havarti Paninis Recipes
HAM AND HAVARTI PANINIS
I am cheap and won't buy a panini press. I fry these on a flat non-stick pan, flattening them with a cast iron frying pan (I just leave it on top of the sandwich while it cooks). I used a sweet Bavarian mustard from Aldi, you could use another mustard but I would try and stick to a sweeter brown if you have it. Ingredient amounts are estimated. Simple and good.
Provided by lolablitz
Categories Lunch/Snacks
Time 40m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 7
Steps:
- Build sandwiches by spreading a slice of bread with mayo, another with mustard.
- Stack ham, cheese and onion.
- Butter both sides of sandwich.
- Place in frying pan over medium-high heat. Flatten with a cast iron pan or something heavy (a plate and brick might work too).
- Flip, slice in half and enjoy.
Nutrition Facts : Calories 314.4, Fat 12.3, SaturatedFat 6.2, Cholesterol 58.5, Sodium 1330.6, Carbohydrate 26.2, Fiber 1.3, Sugar 2.3, Protein 23.5
HAM AND HAVARTI CROSTINI
Make and share this Ham and Havarti Crostini recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 36m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°.
- Arrange the bread in a single layer on two large baking sheets.
- Bake until lightly toasted, about 7 minutes.
- Remove from the oven and immediately cut each slice into a round with a large (3 inch) biscuit or cookie cutter.
- Stir together the jam, butter, tarragon, and salt in a small bowl until very well combined.
- Spread the jam mixture on top of each toast piece.
- Cut the ham and cheese slices into the same size rounds as the toast pieces.
- Place one ham slice, then one cheese slice onto each toast.
- Place crostini onto a large baking sheet and bake at 400° until the cheese is melted, about 6 minutes.
- Remove from the oven, place crostini onto a large platter, top each with a tarragon leaf, and enjoy while warm.
- Per seving-140 calories, 7 g fat, 12 g carb, 2 g fiber, 7 g protein.
Nutrition Facts : Calories 160, Fat 9.7, SaturatedFat 5.8, Cholesterol 51.9, Sodium 580.8, Carbohydrate 5.8, Fiber 0.1, Sugar 3.6, Protein 12
HAM AND CHEESE PRETZEL PANINI
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Provided by Rachael Ray Every Day
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
- Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
- Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 76.4 g, Cholesterol 106.1 mg, Fat 36.2 g, Fiber 1.9 g, Protein 31.7 g, SaturatedFat 18.7 g, Sodium 2759.3 mg, Sugar 0.3 g
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