Best Ham And Corn Frittata Recipes

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HAM AND CORN FRITTATA



Ham and Corn Frittata image

Love hearty breakfasts? Whip up a frittata. You just mix the eggs and all the extras, like cheese and veggies, and cook them in a skillet.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

8 eggs
1/2 cup diced provolone or mozzarella cheese (2 oz)
1/2 cup frozen corn
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup diced cooked ham (2 oz)
1 tablespoon butter or margarine

Steps:

  • In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham.
  • In 10-inch nonstick skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate.

Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 300 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g

CORN, HAM AND SCALLION FRITTATA



CORN, HAM AND SCALLION FRITTATA image

Categories     Breakfast     Brunch     Broil     Dinner     Ham     Corn

Yield 6 people

Number Of Ingredients 10

8 large eggs
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 1/2 C chopped ham steak, about 7 oz.
1-10 oz. bag frozen corn, thawed
1 Tbsp. chopped fresh thyme
4 scallions, sliced (about 1/2 C)
1 C shredded Cheddar

Steps:

  • 1. Position oven rack about 8 in. from broiler and preheat broiler to high. In a large bowl, whisk eggs and milk until well combined. Whisk in salt and pepper. 2. Melt butter in a 10-in. nonstick, ovenproof skillet over high heat. Add ham; saute` until just beginning to turn golden, 3 to 5 minutes. 3. Add corn and thyme and saute` until corn is warmed through about 2 min. longer. Reduce heat to medium-low, pour in egg mixture, top with scallions and cheese and cook, stirring for 2 min. Stop stirring and cook undisturbed until bottom is just firm, about 5 min. 4. Transfer skillet to oven and broil until top is set and edges are barely beginning to brown, 1 to 2 min. watching carefully to prevent overcooking. Remove from oven, cover and let stand for 5 min. Serve warm or at room temperature.

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