HAM AND CHICKEN CASSEROLE
This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly.
Nutrition Facts : Calories 399 calories, Fat 19g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1639mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
CHICKEN AND HAM CASSEROLE
I found this recipe in the nursing mothers association cookbook. I have been giving this to my family once a month and they look forward to it. While it might not be the most glamerous dish. Its really yummy and my kids love it
Provided by AussieGal Tracey
Categories One Dish Meal
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and saute onions until soft. Sift flour and seasonings into the mixture and cook for 1 minute.
- Add milk and cream.
- Stir until the sauce thickens.
- Cook 2 minutes.
- Fold chicken and ham (or bacon) and turn into a greased casserole dish.
- Top with bread crumbs and cheese.
- Bake at 190 degrees c until top is golden brown.
- When making this meal for my family, I usually double it.
Nutrition Facts : Calories 780, Fat 41.6, SaturatedFat 21.8, Cholesterol 198.1, Sodium 2256, Carbohydrate 42.9, Fiber 2.4, Sugar 3.9, Protein 56.6
HAM AND CHICKEN CASSEROLE
A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.
Provided by Jan Taylor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
- Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
- Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
Nutrition Facts : Calories 514.2 calories, Carbohydrate 20.7 g, Cholesterol 140.7 mg, Fat 32.9 g, Fiber 1.6 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1166.4 mg, Sugar 6.4 g
SWISS CHICKEN AND HAM CASSEROLE
Make and share this Swiss Chicken and Ham Casserole recipe from Food.com.
Provided by QueenJellyBean
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine chicken, soup, onion, ham, sour cream and milk.
- Place rice in a 9x13 pan. Spread evenly.
- Spread meat mixture over rice.
- Bake in a 350 degree oven for 30 minutes.
- Sprinkle with grated Swiss and place back in oven until cheese melts.
- Let rest 5 minutes and then serve.
Nutrition Facts : Calories 200.3, Fat 8, SaturatedFat 3.6, Cholesterol 41.4, Sodium 552.6, Carbohydrate 16.3, Fiber 0.2, Sugar 0.2, Protein 14.6
CHICKEN AND HAM WITH STUFFING CASSEROLE
Make and share this Chicken and Ham With Stuffing Casserole recipe from Food.com.
Provided by SReiff
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and add onion and celery, cook until tender; approximately 10 minutes.
- Pour into a 9x13 baking dish.
- Top butter with diced chicken and ham.
- Distribute the cheese evenly over meats.
- Mix bread cubes, parsley, eggs and 2 cups of milk together well and pour over meats and cheese.
- Mix 1/2 cup milk and cream of chicken soup and add as last layer of casserole.
- Place uncovered into 350F degree oven for one hour.
Nutrition Facts : Calories 441, Fat 34.1, SaturatedFat 16.2, Cholesterol 170.5, Sodium 1162.4, Carbohydrate 8, Fiber 0.1, Sugar 0.6, Protein 24.9
CHICKEN AND HAM CASSEROLE
This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
- Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 24.8 g, Cholesterol 142.7 mg, Fat 33.1 g, Fiber 1.8 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1163.4 mg, Sugar 6.5 g
CHICKEN CASSEROLE WITH HAM AND CHEESE (GLUTEN FREE)
We also made this dairy free. From Bette Hagman. For the cream of chicken soup, you could use Recipe #189271. Very good recipe. It does probably need a little seasoning, ie salt/pepper, garlic, etc. And broccoli, precooked a little, would be good in this dish too.
Provided by WI Cheesehead
Categories High Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and lightly grease a 9x13 baking pan.
- In a small bowl, combine the egg and 1/2 cup milk. In another bowl, pour the breading.
- Dip the chicken chunks into the liquid and then roll in the breading.
- Heat the oil in a skillet and brown the chicken until golden. Place in the casserole and add the cheese and ham.
- Prepare the soup and blend in the remaining 1 cup milk, stirring well. Pour over the ham and cheese and bake 30 minutes until bubbly.
- Let sit 5 minutes before serving.
Nutrition Facts : Calories 399.3, Fat 17.5, SaturatedFat 8.1, Cholesterol 142.3, Sodium 895.4, Carbohydrate 13.5, Fiber 0.5, Sugar 1.2, Protein 44.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love